Desserts (warm) recipes

Great English Apple ovenex cake

Butter a baking dish well with butter. Peel the apples and cut them into boats or large cubes. The apples came in a heat-proof serving dish-sprinkle some raisins and grated orange peel over together with sugar and cinnamon. Topping: Si flour and sugar in

Pancakes with wheat flour

1. take the flour into the bowl, make a well in the flour, and beat the 2 eggs into it. 2. Add sugar. 3. mix, add salt and 5 tablespoons milk. Stir with a spoon and add little by little the rest of the milk. The melted butter mixed in, and the dough is stirr

Pancakes 14

the dry ingrediender mix and stir to jævning with milk. A frying pan heats well up a little magarine accepted on. A bit of batter is poured on the forehead that rotated around so the dough spread around the entire pan. Bake at even heat on one side, turn ov

The best Pancakes II

Got it all in a bowl and whisk for all the ingredients are mixed together. Let the dough stand in 5-10 my with a tea towel over. Tips: Fillings: Vanilla ice cream sugar jams, depending on what you like best. Bon appétit.

Grove pancakes

Mix all the ingredients together, with either a hand or electric whips. Let the dough stand a little in a quarter of an hour to half an hour. Heat a frying pan up. take fats (sunflower oil, or canola oil) on the forehead and behind your pancakes one by o

Apple Pie 04

Mix flour, sugar and baking powder in a bowl and stir in the fedtsoffet. Press the dough out into a pie dish, which does not need to be to be greased. Peel the apples and cut them into fairly thin both. Apple boats are distributed on the pie bottom. Sprink

Gammledags pancake:-)

1) Stir flour and milk to a jævning. 2) whisk eggs and salt in. 3) Heat fedstoffet on pan and mix it into the batter. 4) Remove the Pan from the heat and got dough on. CA. 3 eating spoons. 5) behind the pancake over even heat to the dough is stiffe

Apple Pancakes

Pancakes: whisk eggs, sugar and salt with cold water. Whisk the flour into the dough, is smooth. Stir the milk in pancake batter and let rest for about 20 mins. Caramel: Favor the sugar in an even layer in a cold Pan (approximately 21 cm in diameter). Let t