Desserts (warm) recipes

Apple slices w / cream & amp; Yeast (the best)

Flour is sifted with sugar + salt & amp; Possibly cardamom, The yeast is stirred in the lukewarm cream, which is added gradually, Along with the slightly whipped eggs. It all is covered with a dish & amp; Be raised for at least 1 hour in a large bowl as it

Pancakes with pomegranate filling

Kermer from pomegranate mixes with the banana cut into cubes. Lemon juice and Grand Marnier are added. The mixture is refrigerated for serving. The ice is stirred soft and the filling is brought in. The hot (previously made) pancakes are folded over the mid

Amalie's good pancakes

First take and mix flour, salt, sugar and vanilla sugar, and afterwards all they wet like the eggs and the milk. Stir around and style the forehead at step 6 and after a while down to steps 3-4. Remember to spread your forehead once in a while tips: Yes

Crumble cake with strawberries

Take 150 g of sugar from. Bring the remaining ingredients into a bowl and crumble the dough together. Set it cold for at least 30 minutes. Bring the frozen berries into an ovenproof dish. Mix potato flour and 100 grams of sugar and spread it over the dough. S

Inger's apple slices

Egg yolks and whipped together. The yeast is stirred in the lukewarm milk. Flour, melted margarine, grated lemon peel and cardamom added. The egg whites are whipped stiff and turned gently into the dough. Let the dough raise about 20 min.

Small pancake pumpkin

Make small pancakes of your pancake pie (eg rasmus lump pancake pie). When you finish the dough, start cutting the pancake so it looks like a pumpkin's head. Low f.kes. Small evil eyes, nose, mouth with crushing teeth or sweet eyes, nose and happy mouth. Then

The best apple pie

Turn on the oven at 200 degrees. Cut the apples into both distant kernels, cook the apples with sugar and vanilla until they are tender. Take the refractory dish to the macaroons first, then the almonds also the apple cream, change the layers, finally pour t

Hindbærærte 05

Pour the dough into a greased dish, put the raspberry marmalade on top and then pour the crumbs on the dough tips: Accessories whipped cream or cremefraice