Desserts (warm) recipes

Rice pudding, hot

Stir the rice with melted butter, season with sugar and vanilla and add the egg yolks. The egg whites are whipped very stiff, possibly. With 1/4 teaspoon. Tørsleff's baking soda, and gently turn the dough into a greased raspberry gratin. The Buddies are baked

Russian Quark Cakes

Mix the quark with flour. Season with sugar and salt. Put the dough on a light meal table. Vibrate the dough into buns and shape them with a knife for "hake buffs" of the appropriate size. Stir the cakes on the forehead in butter on both sides.

Russian Pancake

The butter is melted and the flour is stirred in. The dough is bake with water and cream. The pot is taken from the heat. The egg yolks come in one at a time. Sugar, lemon peel and almonds are stirred in. Whites whip stiff and turn in. The dough is baked at lo

Pancakes with apricot

Whip wheat and bogmel together with skim milk and beer. Add the egg, salt and sugar. The oil is added and the dough is ready for use. Bake pancakes and roll icecream and jam in.

Fresh lemon pancakes with strawberries

The dough is whipped lightly together and behind thin pancakes. Stir the ingredients to the lemon butter together. The pancakes are rolled together and put in a refractory dish. Spread lemon butter and gratinate them in oven 5 min. At 275 degrees G

Crumbling with rhubarb

Cut the rhubarb into 2 cm long pieces and put them in an ovenproof dish with 150 g of sugar and the juice and the fox shall be from an orange. Dough: Crumble flour and butter and mix sugar. Distribute over rhubarb pieces. Behind 200 degrees C. alm. Oven

Rhubarb cake with crumb cake

The rhubarb bars are cut into thin slices and mixed with sugar, potato flour and vanilla sugar. Pour into a greased fireproof dish. The dough is crumbled with flour, sugar and soft butter sprinkled over the rhubarb. Bake in the middle of the oven at 200

Rhubarb hero I

The rhubarbs are cut into 2 cm pieces and boiled with sugar. Cooling off. Possibly. Boil with very little water. The dough is kneaded together and left cold for one hour. Whites whip stiff and the broken macros are turned in. 2/3 part of the dough is