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Desserts (warm) recipes

Desserts (warm) Together the beaten egg Brown sugar Water ...

Shortcrust: Crumble the butter into the flour until it looks like grated cheese. Quickly collect the dough with egg and water. Pour the dough into a square, put it into the film and place it in the refrigerator for at least 1 hour. Cut 2/3 of the dough and ro


Desserts (warm) Salt Weight gainer Wheat flour ...

All the ingredients are stirred together and finally the melted margarine is added.


Desserts (warm) Small teaspoon. Salt Wheat flour Buttermilk ...

Egg flour and salt are whipped together then add buttermilk Should pancakes be thick there will be only 9 pieces. They may be rolled together with vanilla ice cream, strawberry juice, sugar, or dad with spices as the main course.


Desserts (warm) Eggs Baking soda Butter ...

The blueberries are rinsed and poured into a refractory bowl of appropriate size. Sprinkle approx. 100 gr. Sugar over the berries. Melt the butter at low heat and add the other ingredients. The mass is spread over the blueberries and the whole is baked at 1


Desserts (warm) Sugar Blueberry Ripe avocadoes ...

Leave the biscuit ad and remove the cream. Crush the biscuits into powder and mix it with the sugar. Remove the avocado meat and cut it into 12 boats. Turn the avocado pieces into the biscuit powder and place them on a baking sheet with baking paper. Bake


Desserts (warm) Whole wheat kernels Honey Sugar ...

Boil the wheat kernels for about 35 minutes. Chop the nuts roughly, mix with the wheat kernels and honey. Spread it on a baking sheet with baking paper and leave it until golden and crispy. About 10-15 min. Cool it down. Peel the apples, cut them half and


Desserts (warm) Some whipped cream Eggs Corn flour with top ...

Stir eggs and sugar well. Arrange Maizena with a little of the buttermilk. Bring it to the egg yolks and stir again well. Then come to Maizena and stir again. Boil it with stirring. With some whipped cream it will be a fester.


Desserts (warm) Eggs Marzipan Sugar ...

Crush the butter (room temperature) into the flour and then mix with sugar and egg Stir the dough and put it on the fridge for 30 minutes. (Can also stand overnight) Roll 2/3 parts of the dough and cover a normal size pie. Tear the marcipan and spread