Desserts (warm) recipes

Rhubarb and tomato potatoes with lemon soufflé

Lemon juice and whipped cream are cooked together. Eggs, sugar and cream are mixed together. Turn the hot lemon juice with whipped cream into the mixture and boil. The mixture is added to pinch egg whites. Then it comes in greased patties that are placed in th

Rabarberpie

The rhubarb rays are washed, cut into pieces and sprinkled with sugar and vanilla sugar. The fruit is put in a greased gratin. The eggflies are whipped with sugar and flour for a long time. The milk is boiled and whipped a little bit in the egg yolks. The crea

Macaroni and rhubarb

The butter is stirred softly. The sugar is sprinkled in. The egg is added. The almonds are chopped and mixed. Melts and baking soda are sifted together and finally stirred. Half of the dough is spread into the bottom and slightly upside down on a round, gre

Rabarberdessert (low fat)

Peel the rhubarb and cut them into very fine pieces. Then put in a refractory dish, where the lemon juice that is sweetened after taste is poured over. Place in the oven for approx. 25 min. 200 g. The cream is stirred together and poured over the thin rhubarb

Rabbit bear with mandelåg

Add butter and flour to a grated lot, add cocoa, salt, flour and mix it all with the egg yolk. Set it cold for half an hour. Roll the dough thinly into a large greased pie. Beat the dough with a fork. Bake at 180 ° C for 10 min. Wash the rhubarb and cut them i

Rhubarb Crunch

Mix oatmeal, flour and brown dough with a kitchen processor (food processor). Not too much when the grits are otherwise destroyed. Add the butter and mix until it is completely stirred. You should still be able to see all the oatmeal. It must be a little dusty

Rhubarb marinated with ginger

Rinse the rhubarb, remove any coarse strings and cut the rhubarb in 2 cm long pieces. Let them grind in sugar and ginger over very low heat for 5 minutes. Set the oven to 250 gr. Distribute the rhubarb in ovenproof molds. Whip egg whites completely stiff. Turn

Apple leek with vanilla sauce

Boil water and sugar. Remove the pot from the heat. Place the house block in cold water for at least 10 minutes. Squeeze the water, put it in the sugar layer and let it melt. Heat it a little if it does not melt. Add the cherry wine and stir. Pour 1½ dl of the