Desserts (warm) recipes

Pancakes

Mix flour, sugar, salt and vanilla sugar in a bowl. Whip 1 liter of whole milk. Use any hand mixer. Mix the oil in. Add the eggs and whip the dough thoroughly. Let the dough rest in the fridge for half an hour. Bake pancakes with medium heat. Preferably on a p

Gluten-free pancakes

Mix it all in a bowl except flour. Leave it for 2 minutes so remember to work. Then you add flour and then it should rest in the fridge for at least one quarter. Then take the dough out of the fridge add if necessary. Water if the dough is too thick. Step the

Pancakes

1. Whip egg, flour, salt and milk together. 2. Add flour flour slightly at a time and whip until the dough is white and lump-free. 3. Stir melted butter in the dough and let it rest approx. 2 hours. 4. Bake 20 large thin pancakes on a hot forehead. Br

Happy day pancakes with beer and cardamom

Mix everything except milk in a bowl and stir until you have a uniform mass. Then stir the milk while stirring, avoiding lumps in the dough. Place the dish in the refrigerator for at least ½ hour. Then you bake the pancakes on a warm forehead, almost full b

Apple Crumble 04

Grease a fireproof dish with butter. Peel the apples and cut into slices. Mix with sugar and vanilla sugar. And benefit in a thick layer of the greased refractory dish. Put the flour in a bowl and mix with dough, sugar, oatmeal and cinnamon. Cut the butter

Crumble snack with cinnamon, marcipan and whipped cream

Peel marcipan and cinnamon together into a steady amount. Then crumble the cinnamon cipan onto the hot and lubricated pan. Beware the marcipan does not burn, but still keep the high heat. Whip the cream to a light and foam. The cream must be firm but not th

Princess Pudding

Margarine and flour are mixed together and the milk is spun after a while. When the baking leaves the pot, remove it from the heat and stir in salt and sugar. The eggs are whipped together and driped gradually with constant stirring. When the dough is soft but

Roly-Poly pudding

The jam is poured into a sieve. The flour is sieved with salt, sugar and baking soda. The kidney counter is ground through the meat machine and mixed in. The dough is kneaded together with the water, rolled out on a floured table to a surface that is 25x35 cm.