Recipes with Yeast

Filoni

Stir water and yeast together. Add salt and oil and the two kinds of flour and knead the dough tough and shine on the kitchen table. The more the dough is kneaded, the better the bread becomes. Bring the dough back into the bowl and let it raise a covered plac

Ciabatta Bread

Dissolve the yeast in the lukewarm water. Add salt. Add the flour gradually while stirring. Even when all the flour has been put into the dough, it is very sticky. It's alright. The dough must be stirred so much that it is even The dough should preferabl

Ciabatta

Stir the pan together and leave it covered on the kitchen table until the next day. Stir hand-warm water, salt and olive oil in the front porch. Add flour and knead the dough on machine or with floured hands by lifting up the dough from the bottom of the bo

English Muffins

Bring one deciliter of water to the boil and mix it with milk, salt, sugar and butter in a large baking dish. Let it cool until it's lukewarm. Dissolve the yeast in half the decilitre of water that must also be lukewarm. Bring the dissolved yeast and 300 g of

Mayor Tang

The dough is rolled out to an elongated flat 24 cm wide and 2 mm thick. The dough is divided into 3 equally wide strips. Mix the marzipan with egg white, sugar and vanilla and lubricate on the dough strips. The dough is folded together over the filling. Mix th

Julekrans

Milk lunes (37 C.) Dissolve yeast. The other ingredients are added. Eaten for a smooth dough. Rests covered 15 min. The filling is stirred together. Now roll the dough into a plate, 30x50 cm. Divide it into 3 pieces. Divide the filling into 3 servings. Roll it

Leeks Pie

Mix yeast and water, then flour and salt. When the dough is kneaded, it is wrapped in white wrap and in a refrigerator for 30 minutes. Filling is optional. You can use leeks, broccoli, spinach or the end. It is good to mix vegetables together with Fromage F

Breadbread II

Stir the yeast in hand warm water and add yoghurt, oil, salt, crushed carrots, grahamsmel and 3-grain flour. Pour the flour for a little while until the dough has a suitable consistency. Spread the dough for at least 15 minutes in your hands. Raises ½ hour,