Recipes with Yeast

Chicken pie in crisp basket with parsley cream and homemade walnut bread

Timbale: Half of the chicken meat is chopped in meatballs, the other half cut into small cubes. The meat is stirred with salt, chopped mushrooms and grated carrot. The other ingredients come in and it is easily stirred together with wooden life. The batter is

Turkey and surprise

Turkey: The turkey breast is chopped for seniors divided into 4 slices, taped thinly between 2 pieces of plastic (bag). The limescale must be so large that it can get around the finished "bomb". The excess turkey meat is cut and used for the farmer. The shapes

Apple Ribbons

Chop flour and butter together to grind a lot. Mix sugar in. Stir the yeast smoothly with the cream and put it in. Simply pour the dough well and put it cold approx. For ½ hour. Roll out the dough and pour it into medals. Put the medals together two and two wi

Sausage horns (Milk free)

The dough raises like a regular yeast dough for 45 minutes. Split into three parts, each shaped as a ball and rolled out to a round plate approx. 30 cm in diameter. The plate is cut into 8 triangles. Each sausage is cut into 2-3 pieces, each placed on th

Cinnamon rolls

The yeast is whipped in the lukewarm milk. Sugar, Cheasy A-38 and the cone egg are added. Flour and salt are mixed and added gradually. The dough is well kneaded and raised for a warm place with a damp cloth over 25 minutes. The dough is knocked down and rolle

Ham bread (low fat)

Dough: Stir yeast into the lukewarm water. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose place for approx. ½ hour. Take the dough out on a crispy

Small bread with meat filling

Arrow and chop onions. Clean the pores and cut it into thin rings. Clean the peppers and cut them into small cubes. Peel the potatoes and tear them. Season onion and meat in the oil until it has changed color. Add leek, pepper and potatoes. Let it sweat wit

Walnut bread with sourdough

1st day: Stir the yeast into the water and stir the flour. Cover the bowl with the plasma foil and allow it to stand at room temperature 12-24 hours. 2nd day: Mix the dill from day 1. With water, salt, oil and nuts. Peel the flour and let the dough raise