Recipes with Yeast

Foccacia with potatoes

Mash the potatoes and stir them with lukewarm water and yeast. Add the flour, but hold back a little. Peel the dough until it is smooth and tender and gradually bring the rest of the flour. Divide the dough into 6 pieces and squeeze them into flat bread as

Seasoned foccacia

Turn on the oven at 250 degrees. Pour lukewarm water, 3 tablespoons of olive oil, spices and salt into a bowl and crumble the yeast into the water. Stir in the bowl with a whipping until the yeast is completely stirred. Stir so slowly flour and finally knea

Italian Olive Bread

The yeast dissolves in the water. Oil, onions, olives and peppers are added. Finally add flour. Shape into a thick sausage that is placed on a plate. Raises 30 min. Brush. Bake on the bottom groove at 200 degrees for approx. 30 min.

Italian bread

The yeast is spread out in lukewarm water. The other ingredients are added. The dough is pierced until it is smooth. Set for raising covered with a cloth in a cool room approx. 3 hours. The dough goes down. The dough is formed into an elongated bread with s

Focaccia (Tuscan flatbread)

Pour the lukewarm water into a bowl, dissolve the yeast and salt, stir gradually flour until the consistency corresponds to a thick weed. Leave for 1/2 hour. Stir and knead more flour until the dough collects and just release your hands. Roll it out in abou

Italian country bread

Lightly sourdough: Crumble the yeast in the lukewarm water, stirme flour and salt. Cover the bowl and style it at approx. 20 degrees for 10-12 hours. The dough itself: Stir lukewarm water, salt and oil and approx. 500 gr. Flour well together in a bowl. Stir

Italian bread

The yeast is dissolved in the water, added to the salt. The flour is stirred and the bowl is covered in the refrigerator overnight. Next day, pour the dough into a dish (not too large) with baking paper. Lubricate with olive oil and sprinkle with various sp

Ciabatta 02

Dissolve the yeast completely in the cold water in a large bowl. Pour approx. Half of the flour and put it together to a smooth mass; Beat the dough for a few minutes (3 minutes on machine, 5 minutes by hand). The dough must be very elastic. Cover the bowl wit