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Recipes with Yeast

Bread, buns & biscuits Sunflower kernels Eggs Honey ...

Melt the margarine in lukewarm milk and stir the yeast out of it. Add the other ingredients and knead the dough well. Let it rise to double size - approx. 1 hour. Divide the dough into 13-14 equal pieces, roll them to buns and put them tightly together on a


Bread, buns & biscuits Oil Salt Water ...

Water and yeast stir the remaining ingredients in, stir well with the stirrer / hand pointer and then raise for approx. 1/2 hour - 3 blocks. Good luck if possible. Add a little extra flour, peel and then raise again until the oven is hot. Bake at 225 deg


Cakes in form Eggs Lemon Cinnamon, ground ...

Mix flour, sugar, cinnamon and venice grains and chop the butter out. Add the eggs, as well as the yeast pruned in the lukewarm milk and knead the dough soft and smooth. Let the dough raise up to approx. 1 hour. Beat the dough and spread it in a form lined


Mains Salt Olive oil Sugar ...

Stir the yeast into the warm water, add oil, salt and sugar. Stir the majority of the flour in the dough and knead with as much flour as it can take. Let the dough lift up, covered a good half hour. Slice the dough through and divide it into 2 pieces, each


Mains Pepper Salt Thyme ...

Stir yeast into the water and add oil and salt. Stir the flour for a little while. Spread the dough well and add to it. Additional flour. Let the dough raise for approx. ½ hour. Shake onions and mushrooms golden in oil. Dip the cottage and mix it in the vegeta


Bread, buns & biscuits Salt Butter Sugar ...

Mix flour with sugar and salt in a glass bowl. Cut the butter into smaller pieces and finely mix it. Stir the yeast smoothly with half of the lukewarm water. Bring the rest of the water and pour it into the bowl. Stir the dough together. Pour the dough well un


Bread, buns & biscuits Syrup Ground anise Rye flour ...

The yeast is crumbled in the dough dish, pour a little of the crushed milk over and let it stand for 10 minutes. Melt margarine, pour the rest of the milk and let it grow. Stir salt, syrup, anise and rye flour pour it over the yeast with most flour flour. Stir


Bread, buns & biscuits Salt Buttermilk Dark hvidtøl ...

The yeast is dissolved in the buttermilk. Wheat flour, oil, salt and 3/4 of flour are mixed in. First, rye flour to the dough is like oatmeal, then continue with wheat flour. Let the dough raise covered for at least 1 hour. Waiting time may be used. For loving