Recipes with Yeast

Porridge pie (low fat)

Mix yeast and water, then flour and salt. When the dough is kneaded, it is wrapped in white wrap and in a refrigerator for 30 minutes. Filling is optional. You can use leeks, broccoli, spinach or the end. It is good to mix vegetables together with Fromage Frai

Birthday Balls I

Lean the milk (handle) and dissolve the yeast in salt and sugar (the yep yeast will be completely liquid after half a minute). Once the yeast is dissolved, pour the lukewarm milk and add the other ingredients. Eat the dough well and let it rise for half an hou

Empanadas

The dough: Stir yeast into the lukewarm water. Add oil and salt. Stir 2/3 of the flour and knead the dough well with the rest of the flour. Set the dough to the heave covered and stew for about 30 minutes. meat filling: Peel and chop smoothly and season w

Pizza Nails

The dough is made and raises approx. 15 min. Roll out the dough to a square. Mix tomato puree with finely fried onion and oregano and wide mixture over the dough. Put on ham, sprinkle cheese and roll the dough into a thick sausage cut into 12-16 slices.

Squash muffins

Grind squash roughly. Melt the butter in a pan and put the milk in. Pour the small-fingered mixture into a bowl and add the cream fraiche. Stir out the yeast. Add the remaining ingredients (hold a little flour). Stir well together. Cover the bowl with a

Rosemary Bread

Dissolve yeast in the water. Add salt, olive oil and flour gradually. The dough must have consistency as a slightly stiff oatmeal. Raises an hour's time. Beat with a slice and pour into a pan - the height of the dough approx. 1.5 cm to 2 cm. Replies half an

Large Italian country bread

Stir water and yeast together. Add salt, sugar, oil and most of the flour. Eat the dough well with as much flour as it can take. The dough must not get too firm and it is finished to finish on the table to make it smooth and smooth. Rub the baking soda with a

Long-term bread (Long-term curse)

Mix the ingredients, chop for 16 hours. Form to bread and baked at 200 degrees C. alm. oven.