Recipes with Yeast

Latvian farmer bread

All ingredients are mixed (remember: yeast and water, first), stir for approx. 10 minutes. Raises covered (possibly household movie) for 1 1/2 hour. Turn down and form into a round bread or for two elongated. Replies to plate, covered with cloth, for 20 minute

Irish farmer bread

Mix water and thick milk and gently heat it in a saucepan, it must not exceed hand heat. Pour it into a dough dish. Stir the yeast into the liquid and add eggs, oil, honey and garlic. Stir the mixture smoothly. Add nuts, almonds, kernels and coarse flour and s

French farmer bread

Dissolve yeast in lightly cool water. Stir salt in. Eat the flour for dough and allow it to rest for 15 minutes. Turn the air out of the dough and allow it to adhere for 15 minutes. Turn the air out of the dough and let it rest for 3-4 minutes. Form it for bre

Russian farmer bread

All ingredients are mixed (remember: yeast and water, first), stir for approx. 10 minutes. Raises covered (possibly household movie) for 1 1/2 hour. Turn down and form into a round bread or for two elongated. Replies to plate, covered with cloth, for 20 minute

Italian farmer bread

Stir yeast, water and sift flour together. Cover the dish with foil or plastic film and leave it warm for 24 hours. Stir water, salt, durum flour and most of the pizza in the saucepan. Peel the dough well, knead the rest of the flour so that the dough becom

Turkish sesame bread

Fill, yeast, water, honey, salt and egg and oil in a bowl and stir it with hand muffs. Add sesame after 3-5 minutes. And most of the flour. Cover the dough and raise for 30 minutes. Beat the dough and divide it into 12 pieces. Shaped into flat bread, round abo

Kommensbrød

The yeast is stirred in the lukewarm water. The remaining parts are added. The dough was thoroughly kneaded. Set to raise for approx. 30 min. The dough is put down and put in a greased form. Repeats approx. 20 min. Brush with egg or milk. Bagetid approx. 40 mi

Old-fashioned commemorative bread

The yeast is cured with the lukewarm skim milk. Add 100 g of rye flour and 500 g of wheat flour and whip the dough until it is elastic and raise for 45 minutes. Add your remaining ingredients and knead the dough until it is smooth and uniform, cover and raise