Recipes with Yeast

Midweek-French bread or buns

the milk and the yeast dissolved therein. lunes Half of the flour is stirred into the dough use like the mixer eggs, salt, sugar and butter, add and add rest of flour for the dough release the finger and Bowl. made to uplift a warm place to double siz

Rungstedlund tart/pretzel/buns/snails

1: stir the yeast into the cold water. 2: mix the eggs and sugar in 3: flour and margarine and break into pieces. 4: mix things together. Tips: Raised in ca, ½ hour, low pie/pretzel/buns/snails and after approx. ½ hour highlighted in.

Fastelavensboller

Margarine is melted, and pour in the cream, so that it is snug. Dissolve the yeast in a little of the warm cream. All the liquid is mixed with salt, sugar and flour. The dough is kneaded together and highlights uncovered for about 45 minutes. Roll the dough

Fat Ruby framework for supe

The yeast is mixed in the friable and lunede milk-water mixture. Sugar and salt added. Lard and break into pieces in the flour and mix into dough that is kneaded until it is glossy and smooth. Dough made withdrawals in a warm place for 1 hour. The dough is bea

Long singled out bread with oatmeal

The yeast friable in dejfadet. The butter is melted, cooled and added with the other ingredients (keep a little flour back). The dough is kneaded until it is glossy and supple and drop the table and hands, it may be fairly fixed. The dough placed in the dish,

Red beet buns

Stir the yeast into ½ dl. water. Mix 100 g of flour in the rest of the water. Add the gærblandingen and stir the mass together. Let the mixture rest in a warm place in a neighborhood. Tilsæg rødbedes and the rest of the flour, knead the dough until it is

Cardamom buns

melt butter and add milk, stir the yeast into the warm wetness and add eggs, orange juice and the rest of the ingredients-flour a little at a time so you can see when it is enough! Cut out in ca 10 pieces and put on wax paper. Bake for about 15 minutes a

Oatmeal muffins 02

Dissolve the yeast in the lukne water. Add salt, sugar and oil. Pour over oats væden grynene, which is stirred well. Then add the flour to the dough has a firm kosistens, which release the bowl. The dough should not be dry. Let dough raise to double the