Recipes with Yeast

Bread with olives and feta

The yeast and the water gradually stir in friable. salt, oil and flour kneaded in, little by little, until the dough release. Let the draw in 45 minutes, covered with a tea towel. When the dough has raised sprinkled a little flour on the table. Knead the dough

Mayor pretzel

Melt the butter and warm milk in it. Stir the yeast into the warm mixture and knead the other ingredients in the dough warm in ½ hour. tune. Chop the almonds and stir them together with butter, sugar and flour. Knead the dough back together again and rol

Italian pizza

Stir flour and salt together. Dissolve the yeast in the warm water with oil and the flour hand stirred in gradually. Bind the dough with the beaten egg and Knead together the glossy and supple. Let the draw uncovered to double in size (about 1 hour) a warm pla

Juicy citrus bread

Rugmelet came in a bowl and pour the boiling water over. Stir it together well, cover the bowl with a damp Tea towel and let it stand overnight or at least 3 hours. Stir the yeast into the yogurt and add salt and jam. Stir the mixture together with wheat fl

The best buns

Udrør the yeast in the lukewarm milk, add the melted margarine, eggs and sugar. Stir it all well together and add gradually the flour for dough release. Let dough raise in 20 minutes. Then form the dough for buns in the desired size, and let them after rais

Sesame rings

Half of the sesame seeds roasted in a dry pan, for they give a cute and lovely scent. The flour is mixed with the toasted sesame seeds and salt. The yeast, honey and milk is stirred in melblandingen. Knead the dough a bit before you add the oil (otherwise the

Baguettes

Stir the yeast into the cold water. Add salt. Mix flour in ad a few times until the dough is light and supple. Style dough to withdraw approximately 4 hours. Form the dough into three flúte in bagepladens length. Let flútene after raising 15 min. cut and brush

Italian potato bread

Boil the potatoes with the Peel, and willow them. The potatoes moses and stirred together with 2 dl water. Dissolve the yeast in 1 cup warm water, stir the yeast in potato mass. Add the durummelet and the last water. Stir it together well. Mix flour and salt i