Recipes with Yeast

Brunsvigere

Melt butter and add milk. Crumble the yeast and stir it into the milk. Add the other stuff and knead the dough together. Let the increase covered in a warm place about 45 min. Boil butter, sugar and syrup together while on a low heat and remove it from the

Focacciaboller with olive oil

The yeast is mixed into the water. Salt, lemon and stir in flour until dough is loose and smooth. The dough should be very soggy. The dough is made to uplift with film over in 3-4 hours. Advantage a little olive oil on your hands and take some dough up in your

Panettone

Milk and yeast stirred together, eggs and egg yolks mixed in. Flour, sugar, salt and other ingredients are mixed, and added gærblandingen. It's all mixed to a smooth dough. Style dough to withdraw approximately 1 hour. Brush the glass bowl and put wax paper up

Walnut flutes

Buttermilk and crème frâiche lunes to about 25 degrees C, and the yeast is mixed in it. This is run in conjunction with rye flour, maple syrup, walnuts and salt. The dough is kneaded together with wheat flour and stir/oil. The dough is increased to approximate

Sancta lucia bread

The milk is warmed to little finger temperature. Yeast smulres. Margarine is melted-keel it of before you hæller it in the dough. Tips: Sunny days, preferably with a little butter. Can also be used as a regular bolledej, then you should just not put turmer

Angel wings with yeast

Warm a large cup of milk up to approximately 25-30 degrees, then joined yeast, eggs, sugar and margarine in and stir it all together. Add the flour gradually until dough release. Sprinkle a little flour on the Board, and roll out the dough out without it be

Low-fat burger buns (cold)

Dissolve the yeast in the lukewarm water. Mix wheat flour, whole grain wheat flour, whole wheat flour, sesame seeds, sugar and salt in a bowl. Then mix it all and is kneaded well. Uplift approximately 1 hour. Low 8 buns and press them a little, and let t

Empanadas with beef

Warm milk and stir it and yeast together. Crumble the butter into the flour. Add salt and milk and knead the dough thoroughly. Style it to uplift lunt and covered approximately 1 ½ hour. Boil the eggs. Fill: down arrow and chop the onion and garlic and F