Recipes with Yeast

Toast bread

Melt the margarine, pour the milk into the Pan and let it be finger warm. Stir the yeast into a little of the milk and pour all the liquid up into a dejfad. Add sugar, salt and customize much flour to give a smooth dough, which frees the hands. Let it rest cov

Flat buns with tomato stuffing

Flat muffins: melt the butter in a saucepan and add the water. Pour the mixture into a bowl. Stir first yeast out herein and then sugar, salt and 2 tsp. by durummelet. Tire Bowl with a lid and allow the mixture to stand in a warm place for about 10 min. beat t

Yogurt muffins

Heat the butter and water in a saucepan until the butter is melted. Stir in water and yogurt, cool to hand warm, and dissolve the yeast in it. Add salt and stir durummel in half of the wheat flour. stir in, and style dough covered to uplift in a warm place for

Copenhagen poppy seed

Udrør yeast with lukewarm water. Add the eggs. Butter break up now in half of the flour and stir this in gærblandingen together with the salt. Turn on more flour in the dough and pull it out on the table. Knead it with so much flour to the dough still glossy a

Grissini (Italian Bread Sticks)

Dissolve the yeast in the water. Leaf flour and salt in a large bowl. Make a recess in the Middle, pour the yeast mixture in and add the oil. Mix it all to a dough. Turn the dough out onto the drill go knead dough for 10 minutes then. The dough should be fairl

Chicken buns

Mix the soy sauce, rice wine, sugar and ginger and let marinate the chicken pieces in these for about 2 hours. Warm a little water, for it is hand warm and dissolve the yeast in it. Add salt, egg and, if desired. pepper and mix well. Add the flour. Add wate

Kyllingboller

Mix the soy sauce, rice wine, sugar and ginger and let marinate the chicken pieces in these for about 2 hours. Warm a little water, for it is hand warm and dissolve the yeast in it. Add salt, egg and, if desired. pepper and mix well. Add the flour. Add wate

Danish pastry rod

Stir together into a sticky dough, put the dough on bagefolie and wide it out into a rectangle, ca. 1/2 cm high, put raspberry jam on one half of the dough – or put cream first and then jams. Fold bagefolien across-so the half without fill covers the other, pr