Recipes with Yeast

Enchilladas (vegetarian)

Pancakes The water to the boil. Sprinkle corn flour in, stir until it is a quite stiff porridge. Stir the butter in and style it, until it is just lukewarm. Udrør the yeast in half the dl. water, it came in and knead it all together thoroughly. Add the flour

Baker master Froms heat hveder

The yeast is mixed with water, and break into pieces that are tempered to 35 degrees. Salt and sugar added. The egg lightly whisked and mixed in the batter along with the flour. The dough is kneaded carefully, it is important to not add more flour than i

Butter Cake (Bradepande Cake)

Melt the margarine and udrør the yeast in it. Add the remaining ingredients and knead the dough well. Be made to withdraw to double size. Take half the dough and line the bottom of a roasting pan with it. Butter cake cream and pour over raisins. Take the

Day laborer bread

Stir the yeast with sugar and 1 dl hand warm water. Let it stand until it foams. Sift flour and salt into a large bowl. Make a crater in the middle. Pour the yeast in and then the rest of the water and the oil. Stir it together. Knead the dough on a floured bo

Icing buns

Warm the milk up until it is hand warm. Stir the yeast with 1 teaspoon. sugar and 1 dl. of the milk. Leave it to the skimmer. Soften the butter in the rest of the milk in the cash role. Whisk the eggs together. Term the flour and mix the cinnamon and a little

Stines gærboller

Stir the yeast into the hand warm milk. Sift flour and salt, stir in the yeast and knead the dough, which is pretty soft. Put it in a greased Bowl, cover with oiled cling film and leave the draw warm for 2 hours. Knead the dough on a melstrøget Board and roll

Berliner bread

Let the puff pastry to thaw. stir the yeast into the hand warm water. Let it stand until it foams. Pour the flour and salt into a bowl. MOS flødeosten in a smaller Bowl and whisk an egg and oil in. Pour over the flour with the yeast. Knead the dough until it i

Løgboller

Stir the yeast into 1 tsp sugar and 2 dl. hand-hot water. Leave it to the skimmer. Pour the flour, the salt, the rest of the sugar and onion in a bowl. Rub the butter in Whip the eggs and pour it over along with the yeast. Knead the dough and pour it out on a