Recipes with Yeast

Thunder broke

Pour the oats in a bowl with milk of grynene. Let it stand for 30 minutes. Stir the yeast into 5 tablespoons hand hot water. Mix Oatmeal, wheat flour, salt and oil in a bowl. Add the yeast and stir it together to make a soft dough that is kneaded on a melstrøe

The gardener's bread

Rinse the pots and dry them thoroughly. Butter them inside with oil and let them bake in the oven at 200 degrees for ½ hour. Stir the yeast with 1 teaspoon. sugar and 1 dl. hand-hot water. Let it stand until it foams. Pour the flour, the salt and the rest of t

Maple bread

Got milk, grated orange peel and salt in a saucepan and warm it up to the boiling point. Roof box role from the heat, stir in the syrup and let it cool. Stir the yeast with 1 teaspoon. sugar and 2 dl. hand-hot water. Leave it to the skimmer. Pour approximately

Pan bread

Dissolve the yeast in the warm water and stir syrup finger, salt and wheat flour rye flour in. add little by little and knead it all together into a smooth, slightly loose dough. Put the dough in a well-oiled, meldrysset pot about 3 litres ... the Pan should h

Hujete bread!

Crumble the yeast into a bowl and add salt. Then margerinen, then change with the flour and milk. Let the draw in 20 min And after it you have to shape them as 2 big hearts. Tips: It looks really good when there is a bread shaped like a hjete. At the same

Juliet's potato bread

Peel the potatoes and cut them into small pieces. Boil them until tender without salt drain into a bowl, cool the Steam the potato slices, add the red dot and mash the potatoes Udrør the yeast in the water Mix kartoffelmosen and potato lukne the other ingredie

Potato canoes

Stir the yeast into the warm milk, then add the soft butter, salt and flour. Knead the dough smooth and supple. Raise the dough about 30 mins. Boil the potatoes and cut them into cubes, cool them. stir cream fraichen with herbs, salt and pepper. Mix the col

Long term swollen pizza

The yeast is mixed in lukewarm water, add the salt, oil and butter. Stir in the flour a little at a time. When it has a fine consistency dough is divided in four and be wrapped in cling film, then it must raise at room temperature for four hours and afterwards