Recipes with Yeast

Creamed pretzel

Margarine and yeast and break into pieces in flour. Sugar is added. It all brought together with eggs. Knead well. The dough is spread out on the table. The filling stir together with a fork and smørres on the dough. The dough will be closed around the stuffin

Pizza dough-the real Italian

Dissolve the yeast in the lukewarm water, add salt and oil. Wheat flour and durum are mixed together, and add a little by little. The dough is kneaded well. It should be wet but not sticky. Then the dough raise for about 1 hour, and then it is ready for use.

Break bread with durum wheat flour

Stir the yeast into the water (maximum 24gr.), salt and a little wheat flour is stirred in to a steady porridge, oil is added, stir in the flour, durum sifting is stirred in and finally accepted the last wheat flour in the Dough is kneaded until it is flexible

Swedish semlor (Shrove buns)

Crumble the yeast into the dish with a little of the milk. Melt the butter in a pan, add the rest of the milk and let the mixture cool slightly before gærblandingen is stirred in. Mix almond flour, sugar, cardamom and flour. Add meælkeblandingen together wi

Pizza with beef and hvidløgsost

Stir the yeast into the water. Add the oil, salt and flour. Knead the dough together, made to uplift 30. min. saute the meat in a little oil, add salt and pepper to taste, simmer together in 8-10 min. Roll dough out-butter hvidløgsost on the bottom, put beef o

Cinnamon Mocha horn/horns/Marzipan horn

Stir the yeast into the slightly warmed buttermilk, (lunes a little in a microwave oven, but only a little. Before the yeast in pipes since around a bit in butter-milk as it can form small clumps. The rest of the ingredients in, and the dough kneaded well thro

Super easy Brown stinging

Turn on the oven as it first so that it is good hot, it should be 180 degrees C. The yeast in the lukewarm water is mixed and the rest of the ingredients stirred into the dough kneaded well and added. used in a roasting pan (the from the oven) Then raises i

Country bread with buttermilk.

Stir the yeast into warm water. Add the buttermilk, oil, salt and wheat flour. Sifting mix in a bit of a time, to achieve a uniform dough which is fixed. Knead the dough thoroughly and style the exposed to uplift in 45 min. Turn the dough down and divide it in