Recipes with Yeast

Good grovboller

The yeast stirred into a lukewarm water. Sugar, salt and oil stirred in. Durumhvedemelen el; grahamsmelen touched in. Then takes you a little wheat flour at a time. And so much flour that you end up with an airy and nice dough. Not too dry and heavy. Knead wel

Mother's cardamom buns

1. Margarine is melted, if desired. in microwave oven 2. Milk & water add 3. The yeast is mixed in mixture 4. Add sugar, baking powder and cardamom 5. Stir in the flour and extra flour added until you get the right consistency. The dough should not be too

Lukumades (Greek fritters with syrup)

Came the flour in a bowl and make a recess. In this break up the yeast. ½ Cup lukewarm water is stirred together with the yeast and some of the flour in the recess to a mush. Put a cloth over the bowl and place it in a warm place for 30 minutes. Then stir t

Nice fancy bread

Melt the butter and mix it with the milk, when it is lukewarm stir the yeast in gently. Add salt, sugar and flour. Stir the batter until it is smooth. Pour batter into a greased 1 ½ l. form and give the bread a few cut which is then brushed with water or egg t

Elses Buns

com 1200 g. flour in mixing bowl or mixer. then sugar and salt. Margarine is melted and the milk is poured in, when it is hot, dissolve the yeast in finger milk mixture. eggs and liquid are added alternately. If the dough is very sticky, add a little more flou

Poppy seed butter, poppy seeds/tebirkes

Yeast is mixed in tepid water, the other ingredients are added and the dough is kneaded well. Be taken out on the table. Like on wax paper or tupperware-underlay allowing table does not become sticky. EVS. with a little more flour, deploying with the rollin

Lucia Bread II

The milk and dissolve the yeast that lunes, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal parts that are shaped into balls

Great pizza-with Beef and Cheddar

Stir the yeast into warm water. Salt mixed into the Dough kneaded Flour mixed in.., after which it splits into 2 and added to raising in 45 min (very important). When the dough has raised the kneaded it a bit and then rolled out to fit a baking sheet. The d