Recipes with Yeast

Morten buns

first smulres the yeast in the water, so to get salt and sugar in, stir it around in a machine. and so comes to melt in the spotlight a. first hour, so they must be shaped, also they must after raising 30 min. Tips: You can use them for the plane's, pizza,

Fastelavnboller with fill, m. cake cream

Bolledej: Magarine chop in the flour, spices and eggs added. mix around with the fingers. Yeast in lukewarm milk, add udrørt. Everything is mixed well with the fingers. Rolled out in 1 cm thickness. Dough sheet cut into 12 squares, a dollop of fill placed o

Fasterlavnsboller m. m & m's

Stir the yeast into the milk, add the eggs and sugar, and stir a little of the flour and then the butter in the dough. Knead the dough with the rest of the flour to the Bowl's edges, and drop is lind must then raise in 1 hour. Cream: Sugar, eggs and vanilla

Wheat buds without eggs

Mix flour with sugar and salt in a bowl. Cut the butter into small pieces and findel it into the mix. Stir the yeast smooth with half of the water. The rest of the water came in and pour it into the bowl. Pipe the dough together. Knead the dough well through u

Weis ' huus (new zealand) dark rye bread

Opblød rye in boiling water for 10 minutes. Leave to cool. Stir in potato flour and yeast, Dissolve salt in hvidtøl., yogurt and molasses in hot water and pour it into the flour, rye and wheat flour and add the. knead the dough thoroughly. The dough will be

My foolproof buns

milk and margarine in a saucepan, to get the margarine is melted. Meanwhile, dissolve the yeast in sugar and salt. the eggs are added, and then milk and margarine. the flour is kneaded in the dough is very steady and slightly oily. The dough is divided into 32

Shrove buns with crem/jam

Dough: yeast is mixed in lukewarm water, milk, sugar and salt in Margarine and break into pieces in some of the flour;. Knead the dough well with flour. Let it raise ca. 15 min. Boil the cream while Fill (cream) The dough is divided into two balls. Each pa

Shrove Buns II

Dough: Warm milk (writer's warm) Add udrør the yeast into a bowl and add salt, sugar and eggs, Cut the margarine into small pieces and put them in the dish Pour the flour in a little at a time knead the dough well Let it raise in 15 min. Kagecrem: whisk egg