Recipes with Yeast

Start buns

Stir the yeast into the milk/water. Add the salt, oil and grated carrot. Mix the 2 kinds of flour to the dough and knead in release. Raises the ½ hour. Shape buns of dough and let them after raising 15 min. Bake buns 15 minutes at 200 degrees. Tips: Hvedem

Wheat Cake (Bread)

Crumble the yeast in a large bowl. Melt the margarine and pour milk and water into. Let it be Luke warm before it touched off in the yeast. Got eggs, sugar and salt in the flour a little at a time. Add and knead the dough well until it is smooth and soft. Doug

Berliner fritters (sønderjysk)

The butter in the flour and add eggs and yolks. Dissolve the yeast in lukewarm milk and stir into Dough kneaded lightly and raises. to double under a towel in a warm place. Knead again and then rolled out on a table for about 1 ½ cm. Thickness. The dough

Aim Bread III

are prepared as French bread with yeast, however, wheat flour is kneaded in not immediately but only when the dough is raised it out in a form and raises the second time Bake at 220 degrees hot in 3/4 hour

Crust bread

brødrestrne cut into pieces put to soak in liquid in 1 day it macerate chopped through the kødmaskinen add the salt and udrørte the yeast in the dough is raised when kneaded flour in formved 220 degrees hot for 1 hour

Grissini 02

Stir the yeast into the warm water, add the førts durum wheat, then alm. flour. Knead to a smooth dough-efterhæv 2-3 hours. Knead and space blyansttykke rods-efterhæv 30 min, behind in 15 minutes at 200 degrees. Tips: Good to grill-or as an appetizer with

French bread with yeast (quick raised)

got sugar and margarine in a serving dish and pour the milk over boiling water and pour the water over the yeast for a few lukne minutes the yeast is touched when lighter out of sight most of the flour into the liquid and stir (or turn it into a dough) dough i

Bløddej (basic recipe)

The dough must not be too hot, is about ½ hour before opslåningen. will you roll the dough must be treated as vinerdej and added cold. scrolling when approximately 200 g. of fat on 1 kg. dough. Manufactured screw conveyors, screw conveyors, brown butter, cu