Recipes with Yeast

Fruit pizza with cocoa bottom

crumble the yeast and stir the batter out in lukewarm water until it is dissolved add the rest of the water, salt, oil, cocoa and wheat flour and stir in until dough is so firm that it can be kneaded with the hands knead the dough smooth and supple let dough r

Bee Sting In

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with, after which mel and the other ingerdienser mixed to a uniform dough, which boosts a warm place, covered. The dough rolled out into baking pan size (30 x 40) and are adde

Flammkuchen

Stir all of the ingredients for the dough together and let it raise for about 20 minutes. In between time, the sauce is stirred. Mix all ingredinser to the sauce, and season with salt. Cut the onions in half moon shaped rings and cut the ham into small c

Grønlangkåls buns

Curly kale leaves washed well, and the grossest of the ribs are removed. Blanched for a few minutes, twisted free of water and chop. Dissolve the yeast in the milk, add the chopped butter Kale, oil, salt, and wheat flour. Dough forhæver in about 20 mins.

Luciakat-Lucikatte

Crumble the yeast in a bowl. Melt the butter. Mix milk into the butter and warm the mixture until it is lukewarm (37 ° c). Pour a little of the butter milk in the bowl and dissolve the yeast in this. Crush the Saffron in the mortar, possibly together with a su

Butter croissant

The yeast is mixed with a friable and dl. milk is tempered to 35 degrees. The 150 grams of flour is mixed in, and the dough is kneaded until it is glossy and supple and drop the table and hands. The dough out in a bowl and made withdrawals in a warm place in 4

Paczki (Polish Donuts)

Dissolve 25 g of yeast in 0.6 dl. warm water. LUN ½ quart (1 ¼ cups) milk. Mix yeast, warm milk with 420 g. flour and let it raise for about ½ hour to create what is called a sponge. Mix ½ quart (1 ¼ dl.) lun milk ¼ lb. Butter 2 tablespoon fat 100 g. sugar and

Buns with Ymer

Warm the milk 35 degrees here in the yeast udrør. Com ymer, eggs, sugar, salt, margarine and favor this in gæropløsningen. Com if necessary. raisins in flour in the dough Knead. is smooth and glossy. It may be a little sticky if there are raisins in. Let dough