Recipes with Yeast

Walnut bride

Everything is mixed well together, like in the machine. Walnut kernels are molded in, finally chopped an egg in the dough so there will be a sticky mass with a lot of small lumps of dough, this lot will be honored at the plate with paper and raises to about

Muffins with chocolate 02

Findel yeast in dejfadet. melt the butter, add the milk and let it be hand warm before it poured over the yeast, which stirred smooth. Add sugar, salt, eggs and whipped it together then the flour. pipe the dough well and mix in the chopped chocolate in. dough

Ukraine Bread II

the yeast and break into pieces and stir smooth with 1 dl lukewarm water. came the rest of the water in, tempered. Add the oil, sifting, salt and most of the wheat flour. knead the dough thoroughly and got flour in, to the release. cover the dish and let dough

French bread with sesame seeds (gluten-free)

Corn groats, buckwheat, sesame seeds and water are mixed and warmed 2 minutes in the microwave at full power. There must be touched in the mass after 1 minute. Mix yogurt, salt, sugar and oil in the porridge. Add the milk. Pour into a mixing bowl to the

Baguettes (Gluten-Free)

The margarine melted and water is added. When it is hot, dissolve the yeast in this hand. Salt and flour is added. The dough is stirred with hand mixer or mixer for approx. 10 minutes. Portion dough into 3 portions. Form dough into baugetter with the remain

Long-term raised flutes with pumpkin seeds (gluten-free)

The yeast stirred into cold water. The other ingredients are added and the dough is stirred well. Tire mixing bowl with plastic film and place it in the fridge overnight. The next morning, stir the dough through. Shaped to 2 long baguettes or 8 small. Brush

Spiced buns 02

Break into pieces and stir the yeast into the lukewarm milk. Cane sugar and salt added and stir until it is dissolved. Then add cardamom, vanilla sugar and most of the flour. The dough is kneaded until it is soft and supple, possibly. Add more flour as needed.

Pioche

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. Milk, salt and eggs are added and the dough is mixed through. Made to uplift approx. 45 min. Fillings: Ham and eggs, chopped, and the filling stir together. The dough turned