Recipes with Whole milk

Mørdejs must with blackberries and ice

Cake shells: the flour is added on a table and is shaped to form a depression in the middle. Herein poured sugar and egg. It is kneaded well together. Then knead the butter into the mixture. The finished pastry must be "smooth". Rest in refrigerator for at lea

Blackberries timbale with frugtcoulis and nougatis cream

Bambukan bottom: Butter, wheat flour, powdered sugar and marzipan mix and egg yolks add a little at a time. For meringue, Beat egg whites and sugar. Meringue and marcipanmix mixed up and a thin layer of dough out in a roasting pan with high edges and bake u

Two-tone ice bomb

Mix egg yolks and whipping cream in a small saucepan slowly. Whip constantly during the addition of lemon zest and coffee. It must not boil, then separates the cream thickens, switch off and stir 2 minutes more. Add the sugar and stir again. SI mass, freeze it

Plums ovenex

Turn on the oven at 180 degrees c. alm. oven. Findel butter into flour with fingers and mix the sugar in. They came half-pitted plums in a baking dish and sprinkle sugar on the fruit or between the layers, if it is a larger portion. Advantage crumble

Asian Plum Tart

Term the flour in a bowl and crumble the butter into the flour. Beat the egg yolks lightly with a fork and add to the melblandingen together with the vanilla sugar. Gather the dough and place the cool at least 30 minutes. Roll the dough out on a floured boa

Cinnamon Bread II

Udrør yeast with lukewarm water. Add the eggs. Melt butter, let it swallow a bit of, mix it with the cold milk. Pour the mixture over the yeast when it's small finger warm. Add salt and some of the flour. Beat the dough together and knead well through it on

Pæreistærte

Pie: milk, cream and half of the sugar is cooked up stirring and allow to cool. The rest of the sugar and the egg yolks stirring heated-do not boil. This mass whipped white with electric beater. When the cream is writer's warm, pour it, carefully, a little at

Maple muffins

Stir the yeast into a little lukewarm milk. Melt the margarine, pour the rest of the milk and syrup in this in a large æltefad. spoon, add the flour and work the dough. Set to hæving in about 1 hour. Put the dough on a floured and roll the dough out to the