Recipes with Whole milk

Strawberry muffins in

Stir in butter and sugar well and stir the eggs in alternately with the milk. Share the cleaned and washed strawberries into small pieces and mix them in the flour together with vanilla sugar and baking soda. Flip it in the dough. Got batter into paper o

Broccoli with cheese

Broccolien boil for approx. 4 min. Whip the eggs with the milk and salten. It is poured over the cooked broccoli, which is placed in a gratinfad. Sprinkle grated cheese over. It should be in the oven at 200 C for 30-40 min or to the mass are stiffened.

Carrot grovboller

Milk and water, and dissolve the yeast in it. lunes Peel the carrots and grate them finely in a Slaw iron. Mix the grated carrots in the liquid. Salt, sugar and flaxseed is added along with half of the grahamsmelet and all wheat flour. Knead the rest of gra

Walnut mousse with orange jelly

Chip Walnut kernels between finely with a knife. Bring them to a boil with milk. Whip while egg yolks and sugar to the thick foam. Slowly pour the walnut milk in egg mixture, while whipped. Pour it all back into the General role and warm up during the flogging

Hvidkåls gratin

Hvidkaalen boiled until tender in salted water. The flour is mixed with milk to a Jævning that is cooked well through still Whipping. Butter irøres. The pot is taken by the fire, and they together beaten eggs, Salt and Pepper are added. Finally mix in it the p

Hvidkålgratin

White cabbage tøes up. Stir the flour and milk to a jævning in a pan over low heat. The margarine came in and stirring constantly boil the sauce well through to the sauce is glossy and smooth. Pour it into a bowl, stir in the egg yolks one at a time. Add th

Khanhhoa siruplagkage with butter cream

Mix together melted margarine and sugar and syrup together. Came the other ingredients in. Dough in pie bottoms moulds and bake approximately 15 minutes at 200 degrees c. Can also be met together in a baking pan and bake at 210 degrees C for about 30 min

Crispy waffles

Melt the margarine stir flour, water, milk, baking powder and salt together and well behind the vaflerne until they are golden brown and crispy.