Recipes with Wheat flour

Lemon cakes with rhubarb cream

Stir in butter and white sugar and add the eggs one at a time. Sift flour and bagepuler together and stir it in mass. Fill the dough in paper moulds and bake in preheated oven 180 * in 35 min. Boil rhubarb and water up and add the sugar and cook for sukk

Fynsk brunsviger cake

beat 20 g margarine into the swollen grunddej together with 25 g raisins wide dough out into a greased pie dish (larger portions in a roasting pan) when the dough is raised second time 75 g brown sugar sprinkled on 40 g melted margarine poured over Bake at 200

Lasagne with spinach and wild mushrooms

Melt 60 g butter in a pan. Add the garlic, shallots and mushrooms and simmer at low heat for 3 min. stir in spinach, Cheddar cheese, nutmeg and Basil in. Season with salt and pepper. Set the Pan aside. Mornaysovs: melt the butter in a saucepan over low heat

Fynsk Brown stinging

The milk and the yeast, stir in lunes. the other ingredients are added and the dough is kneaded until it is uniform. Highlights covered in a warm place about 30 mins. Fat softened in a saucepan, brown sugar and syrup is added and stirred together. The do

Morning buns 02

dissolve the yeast in the water, sugar and salt added. wheat flour is stirred in. the dough is a bit sticky but it should be. made in the refrigerator for at least 6 hours with wet Tea towel over. the dough can keep in the refrigerator for max 7 days. the doug

Angel Wings 03

Stir the eggs with the sugar, rub the margarine into the flour and mix the rest of the herein knead the dough. Roll out dough thinly slice the cakes with cake spur inserts a scratch in the middle of the cake and plug one half of Angel wings in so doing.

Kræmmehuse

recipe for the batter: whisk eggs and sugar until it is light yellow and frothy (egg snaps) ca. 10 minutes add the flour through a sieve set any dough with 2 teaspoons in small dabs a greased plate did not come 2 tbsp cold water in the ready-made dough butter

Pleskener

Whisk eggs and sugar until it is light yellow and frothy (egg snaps) ca. 10 minutes add the flour through a sieve set any dough with 2 teaspoons of small blobs on a greased plate not