Recipes with Wheat flour

Jalapeno Corn Bread

Liberate the Chili's of cores and stem and chop them finely. Grate the cheese. Mix all dry ingredients in a bowl. Mix eggs, buttermilk and melted fat and stir well. Add this liquid mass into the dry ingredients and stir until it is evenly. Stir in chilies a

Peach tart with marzipan

Crust: butter is chopped into the flour with the sugar and the dough is kneaded together, possibly. with a little extra flour. The dough is added cold-like for several days in a plastic bag. The dough rolled out and pulled over in a greased pie plate (ca. 2

Peach Pie III

Bottom: crumble the butter into the flour. Add sugar and vanilla. Gather the dough with the egg and water. Roll the dough out and benefit it in a greased pie dish. Behind the bottom at 175 degrees for 20 minutes. Filling: slice the peaches in both. Got them

Greek peach tart

Knead all the ingredients for the pie bottom together. Roll the dough out into a pie dish, which pricked with a fork, a piece of roll over the dough and added the make up with rice or dried beans. Bake in the oven at 200 degrees C alm. oven for 20 minutes.

Grove meatballs

Cut the meat into strips, chop it swabbed through kødmaskinen. Came the flesh in a bowl add chopped onion 4 tablespoons grated el. flour, salt, pepper and milk mix it all well to a tough father. Form Meatballs (6-8) with a tablespoon, soaked in the hot f

Peach tart with raspberries

DOUGH: Chop the butter into the flour until it is crumbled as bread crumbs. Add water and knead it together quickly. Style dough in refrigerator for 1 hour. Preheat oven to 200 degrees. Roll the dough out on a floured-save a little for garnish. Line a

Gulerodsquashkage

The form, which must be approximately 25 cm in diameter, greased, and the cane sugar sprinkled in. Eggs, sugar cane and oil whisked together. The dry ingredients are mixed and reversed down in the batter. grated carrots/squash as well as crushed pineapple,

Corny remoulade

make an egg white afbagning, legermed p. 51) and refrigerate the sauce to set asie vinegar, chopped pick-les and season with spices. served with fried fish and fiskefrika-dor.