Recipes with Wheat flour

Paczki (Polish Donuts)

Dissolve 25 g of yeast in 0.6 dl. warm water. LUN ½ quart (1 ¼ cups) milk. Mix yeast, warm milk with 420 g. flour and let it raise for about ½ hour to create what is called a sponge. Mix ½ quart (1 ¼ dl.) lun milk ¼ lb. Butter 2 tablespoon fat 100 g. sugar and

Shredding boiled beans

Rinse and rib the beans slice them in fine strips on the bias boil them tender in water 15 minutes pour them up in a hulsi and let won run from low milk gravy and give bønnerneet a rehash in this season with salt and a little sugar

Freshman Pulp In

It's all kneaded together and bake at 220 degrees about 10 minutes in the middle of ovenen. Toppings: whole roasted in a pan. 4 egg whites whipped and mixed into the filling. Butter raspberry jam on the bottom and put the stuffing on top. Bake at 220 deg

Cooked cauliflower

cut the flower of kålhovedet and a deeply ladene cross in the stick rinse it really well or let it lie a bit in cold water with 1 tbsp vinegar boil cabbage about 1/2 hour put it in a covered dish and pour 50 g melted margarine or butter over the el. make a mæl

Seasoned lobster tails

Lobster tails be thawed and afdryppes in sight and placed on paper towel. Beignetdej is made from flour, oil. salt and water, and just before use Add egg white. Lobster tails turned over in it and placed in boiling oil until golden. Only a few minutes. Placed

Påskavafler

melt butter caution pipes flour and milk together came the eggs in and mix it good pour the melted butter, sugar, if desired. cardamom and baking powder in the mix to smooth dough, let the dough stand at least 15 minutes set the dough in the fridge if you want

Fried parsnips or beets printers selle

cut the cleaned herbs into slices 1 cm s thickness cook them halvmøre (15 minutes) take the slices with a slotted spoon and let them cool a little dip them in meljævning (or egg) then in bread crumbs and fry them light brown on both sides eaten with potatoes a

Buns with Ymer

Warm the milk 35 degrees here in the yeast udrør. Com ymer, eggs, sugar, salt, margarine and favor this in gæropløsningen. Com if necessary. raisins in flour in the dough Knead. is smooth and glossy. It may be a little sticky if there are raisins in. Let dough