Recipes with Wheat flour

Banana Cake/banana pulp

Chicken Walnut kernels, dripping them well and chop them roughly. Stir in butter and sugar is bright and airy with vanilla cereal, add 1 egg at a time, and stir thoroughly between each egg. Turn flour, baking soda and salt together and stir it into the batter.

Pizza dough-the real Italian

Dissolve the yeast in the lukewarm water, add salt and oil. Wheat flour and durum are mixed together, and add a little by little. The dough is kneaded well. It should be wet but not sticky. Then the dough raise for about 1 hour, and then it is ready for use.

Fruit pie easy

Stir it all well together, pour into pie dish, & put fruit around upstairs, pressure style with hand the fruit a little down in the batter in 35 min. Sprinkle, if desired. Pearl sugar on top before in the oven at 170 g. server with råcrem to ...

Apple Cake with honey and cinnamon

margarine and honey is stirred well with cinnamon. Add the eggs one at a time, stir in the flour mix with bagepulveret and then the milk. The apples are freed for flower, stem and cored fruit cut into 1 cm cubes and turned into dough which is complied with in

Break bread with durum wheat flour

Stir the yeast into the water (maximum 24gr.), salt and a little wheat flour is stirred in to a steady porridge, oil is added, stir in the flour, durum sifting is stirred in and finally accepted the last wheat flour in the Dough is kneaded until it is flexible

Swedish semlor (Shrove buns)

Crumble the yeast into the dish with a little of the milk. Melt the butter in a pan, add the rest of the milk and let the mixture cool slightly before gærblandingen is stirred in. Mix almond flour, sugar, cardamom and flour. Add meælkeblandingen together wi

Italian meatloaf 03

Mushrooms, chopped into small pieces and half taken from for the second half in a forcemeat pan for the sauce. Half of the onion on grater-rives the coarse side to the forcemeat and the half chopped finely and place in the pan with the mushrooms. Forcemeat is

Pizza with beef and hvidløgsost

Stir the yeast into the water. Add the oil, salt and flour. Knead the dough together, made to uplift 30. min. saute the meat in a little oil, add salt and pepper to taste, simmer together in 8-10 min. Roll dough out-butter hvidløgsost on the bottom, put beef o