Recipes with Wheat flour

Yggenykkager

There are no instructions in the book on how long or how hot they should bake. When the cakes are baked under dragged the with light chocolate with nougat flavor. Tips: The recipe is written off from the book "Da yggenykkerne stole the round tower" by b. I

Meatballs with surprise

pipe a alm Meatball father cut the sausages into small pieces form forcemeat to meatballs without a small piece of sausage in each. and FRY as usual Tips: a huge hit among children

Flat bread with tomato and cheese

stir the yeast into the tepid water and put some salt in. Then add the flour and oil. Let dough raise covered in approximately 1/2 hours. Form dough into x number of buns and press them flat on a baking sheet. Let them raise approximately 20 min. then press ag

Berlinerpfannkuchen

stir in margarine and sugars in c. 10 minutes came the egg in and stir well the yeast with the milk and mix this in lukne alternately with flour, knead it into round cakes c. 5 cm in diameter, put jam on half the number of cakes in the edge with these eggs but

Wholemeal rusks

com salt sugar and margarine in a serving dish and pour the boiling milk over the udrørte add the yeast and egg term flour beat the dough roll it out into a sausage and cut it out in 10-12 paragraph that rolled by hand and put on a greased plate style this for

Boiled cabbage with hams

Hamburger back out in a small saucepan. Be covered with water. Let the water boil up to the skimmer. Add the spices. Turn down the heat and put a lid on. Boil at low heat for 20 minutes. Take the Pan from the heat and let the meat rest in the water for 3

Pie with rhubarb Compote

Pie bottoms: turn on the oven at 200 degrees c. alm. oven. Whisk eggs and sugar together, then it becomes light and fluffy. Mix the flour and baking powder, and term it in the batter with a strainer. Turn the dough gently with a spatula. Butter a springform (a

Lubeckerkager (Brown cakes)

melt the syrup, brown sugar and margarine in a platter of steaming water mix potash and all the spices in this term 450 g flour with baking powder and knead the dough first with this happen later with hands roll dough for 2-3 sausages-use 50 g flour put them c