Recipes with Wheat flour

Chicken meatballs 02

The meat is mixed with onion, milk, salt, pepper, eggs, flour, pressed garlic, minced peppers into small cubes and minced scallions. And then fried in oil and liquid margarine.

Medals (pastry)

term, the flour and the margarine contained therein with a knife cut the whip egg with icing sugar and mix this with the help of the knife in the other knead the dough quite easily let it rest at least: 1/4 hour and scroll the right thin out stikk cakes out an

Buttermilk bisquits

Mix flour and salt rub in margarine and stir in sour milk in eventually let dough rest at least: 1 hour prior to the cold rolled out may andvendes to pulp and Neapolitan horn before scrolling can be filled with almond paste together Apple gel el stikkelsbær ge

Rababer with smulderdej

Rhubarb stalks cut into thin slices and mix with sugar, potato flour and vanilla sugar. Pour into a greased casserole dish. The dough together and break into pieces of flour, sugar and softened butter, sprinkled over the rhubarb. Bake in the middle of th

PIA's mock Pildskade

Assemble the beef with 1 egg and bread crumbs, salt and pepper. Form into small patties with a spoon. Fry them approx. 5 min. Style it away. Behind the sauce up with Bouillon, margarine, flour, sugar, colour. Season with sherry, red currant jelly, parsley, sal

Rababerkage with meringue

Stir margarine creamed with sugar, vanilla, salt and egg yolks. Mix the flour with the baking soda and stir in butter bit by bit the cream together with the milk. Butter the mold and sprinkle with breadcrumbs. Pour the dough into the mold and smooth with a spa

Lovers cabonara

Start with making a opbagt sauce: melt approximately 100 g butter into heated pan and then 1 tablespoon flour wheat flour came in. Stir well so that it doesn't burn at or lumps. Pour since ca. 1/2 ltr. easy-or mini milk, a little at a time and then mozarellaen

Massis Apple Cake

Grate the apples and put them aside in a bowl. Melt the butter and let it cool slightly. Whip the eggs light and frothy with sugar and add the melted butter. Then pour the egg mixture into a bowl with the flour and mix thoroughly to a firm and supple dough. Ta