Recipes with Wheat flour
Dough: knead the ingredients together well in a bowl, and the dough is allowed to rest for 2 hours in the refrigerator.
Fill: Kvarken is allowed to drain in a sieve and mix with sugar, then the egg yolks and the remaining ingredients. The egg whites whipped
Eggs and sugar, beat well together. Quark is stirred in. Salt, lemon zest, lemon juice, vanilla and almonds added. The stiftpiskede cream and flour mix gently in. Dough is poured into a buttered bread crumbs strewn springform. Bake on the lower Groove in about
Heat the oil and sauté the finely chopped onion. Add shrimp, clams and crab meat. Season with salt & pepper and cognac, warm it through.
Melt butter to the sauce and stir in the flour, infant up with milk and broth, little by little.
Now put the lasa
Melt margarine and cool. Whisk eggs and sugar together fluffy (need to lather up-better too long than too little.) Add water and margarine and flour and cocoa and baking soda.
Mix it together into a mass, and pour half into a baking Tin 23x33 cm. and put th
Chop the butter into the flour and collect the dough with the cold water. Put the dough cold in some hours. Roll the dough out and line a greased, heat-proof dish with the dough. The dish must be approx. 22 cm. in diameter. Prick with a fork at the bottom. Beh
Mix milk, fromage frais, baking powder, sugar, flour, vanilla and cocoa. Whip the egg whites until stiff and then turn them gently in the rest of the mixture. The cake came in the form and place in the middle of the oven. Bake at 200 degrees C for about 45 min
Dissolve the yeast in the liquid, add the salt, all kernels, buttermilk and half of the flour. The rest is added in a volume so it looks like a heavy porridge. The dough raises 3-5 hours at room temperature.
Style dough in the fridge for at least 12 hours a
Milk and water, and dissolve the yeast in it. lunes Peel the carrots and grate them finely in a Slaw iron.
Mix the grated carrots in the liquid. Salt, sugar and flaxseed is added along with half of the grahamsmelet and all wheat flour. Knead the rest of gra
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328