Recipes with Wheat flour

Chocolate hearts

Chop flour, butter and salt together into a grainy mass. Gather the dough with the egg yolk. Press the dough out into small heart shape. Pipe the filling together favor it in molds. Set them in a 200 degrees oven for about 20 minutes, until they have got nice

Coconut Doughnut III

Crumble flour and margarine, add the eggs, sugar and coconut flakes. Bake in 8-10 minutes at 200 degrees C in the middle of the oven.

Chocolate cake with coconut frosting

Eggs and sugar whipped frothy, melted margarine and the rest of the ingredients are mixed in the batter is poured into a large. baking pan and bake about 15 minutes at 220 degrees c. alm. oven. Glaze: melt the margarine and the rest of the ingredients mixed

Baked apple cake-fat free

Apples peeled and cut into cubes. Sugar and eggs whipped together. Flour, baking powder and vanilla sugar mixed into the peeled Apple cubes. turned into dough. The batter is poured into a baking pan ca. 23x33 cm. and bake in 45-55 minutes at 175 degrees

Beef pizza II

Dough: Yeast is soaked in lukewarm water. Salt and oil, Add flour and add a little by little (until the dough is the right consistency). Stuffing: sauté the onion in oil and the meat is added. Spices and diced, peeled tomatoes added. The dough rolled out

Marzipan Hats (Napoleon's Hats)

Crumble the margarine into the flour. Mix icing in and collect the dough quickly with it together beaten eggs. Set the dough in the fridge for 1 hour. Work marcipanen and sugar together with white to a soft mass. Roll it out in a sausage with a little icing

Basse cake

flour butter brown sugar mix well. take the 1/3 from the bottom. the rest is mixed with cremefraice eggs cinnamon soda orange peel. com wax paper in a baking pan (20 + 30 cm) advantage "bottom" and got the rest upstairs. Garnish with nuts. Bake for 45 minut

Honningkagehus

Melt the sugar, honey and fat in a pan and let it cool. Smut and chop the almonds. Mix them with flour and spices in a large bowl. Pour the sugar mass, in conjunction with the eggs and antler salt that is udrørt in water. Knead it well together and let the