Recipes with Wheat flour

Becamelsovs

Melt the fat and flour came in Behind it, along with the cream;. Let it boil well through and season with salt, pepper and a little mustard. When it is boiling take the Pan from the heat and the cheese melts. Stir into the sauce is like a soft cream.

Christmas cake

Currants, sultanas, raisins and sukat and cocktail cherries mixed. The peel of a lemon grated-beware, the white membrane does not come with. The juice pressed. The tonsils slipped and chopped and stirred together with fruits, together with the lemon zest and j

Foie pâté

Chop Liver, Gizzard, heart, subcutaneous fat and Onion 2 to 3 times (Rind cut of) it all stirred together with Milk, Flour and Eggs, tilsmages with Salt, Pepper and Allspice pour into small greased Aluforme which bake in water bath at 200 degrees for about 1 H

Hare ragout with bacon and chestnut

Cleanse and share the Hare into suitable pieces. Brown the pieces of meat in a frying pan and well take them up and fry the entire Arrow. shallots, add the finely chopped garlic cloves and the carrots cut into slices. Sprinkle the flour over and stir until it

/Beefburgers of venison

Animal hakkekødet molded to 4 steaks which are wrapped with bacon. The bacon be fastened with a toothpick. Seasoned with crushed juniper berries and salt and pepper to taste. The steaks are seared by good heat in butter 3-4 minutes on each side. Boiled pota

Animal stew

Animal flesh into cubes Brown well in the butter, after which it is taken up and seasoned with salt and pepper. Then sauté the chopped onion and garlic, and sprinkle the flour over and stir clear until it is absorbed. Pour the red wine on and give it a shor

Dyrebov bourguignon

Cut the rind of battle it out and cut it into cubes. Sauté the onions with a little butter and skalotte battle it out in a pan. Take it up and style it to the page. Sprinkle the meat with salt and pepper and Brown it well on all sides, add if necessary. mor

Easy Pan bread

Make a batter of flour, salt and water. Use a paper towel to make dough flat. Put flour under and roll it out until it is so thin it can be Cut the dough into equal parts (e.g. Squares) Cut the sausage into slices. Fill half of each dejstykke with