Recipes with Wheat flour

Lune Pan Bread

Mix the rye flour, baking powder, sugar, salt and flour in a bowl. (keep a little wheat flour a little while back) Add the milk and knead the dough together. Take the dough out on a floured and knead it thoroughly. Add if necessary. the rest of the flour.

Heart cakes

Heat the oven to 175 degrees. Term the flour. Add 1 dl of sugar g term the mixture 2 more times. Beat the egg whites until foamy. Add lemon juice and salt and continue to whip the whites are stiff. Whip the rest of the sugar in the whites-only one spoonful at

Mushroom cream soup

Halve skalotte the onions and cut them into thin slices, and then cooked in melted butter. Hats off to 1øgene oysters came and sauté them for 3 minutes while stirring. Sprinkle flour in the mushrooms and let it bake well through. Pour little by little

Small fruit cakes

Wash and grate the fruit. Chop the seeds with a knife. Beat eggs and sugar in a bowl of thick cream. Turn the dry parts in with a ladle. Add alternately oil, flour, fruit and grains. Turn on the oven at 200 degrees. Brush the moulds with oil and fill the dough

Chocolate fondant w/Lakridsis orange marinated Litche

Melt butter and chocolate in a water bath. Beat the egg yolks and stir smooth. Add the flour and stir the mass down in temperature. Whip egg whites stiff and reversed in the mass. The mass is distributed in buttered moulds with sugar (we used cups as molds) ba

Roti Canai

Dissolve sugar and salt in the water, add the milk, eggs and flour and mix well. Add margarine Knead the dough until it is smooth and no longer sticking, share the dough for approx. 70 grams large pieces form dough into balls as you brushes with margarin

Consommé Osso Buco m/kalveskanks tortellini and seasonal, diced

It's all mixed and kneaded well together, to the texture is supple-made to rest. Shank brunes, 1 leek, 1 carrot, 1 celeriac, 1 diced cooked in broth parsnips in the grove, to the whole thing is tender. The broth sifted, and the flesh peeled from the shank.

Osso buco on Danish winter vegetables

Chop the onion and cut the other vegetables into fine pieces (slices or cubes). Inserts cracks in the exterior of the osso buco pieces, such that they are not bows, when it is browned. Season osso bucoen with salt and pepper Brown the meat for excessive hea