Recipes with Wheat flour

Four species

Sieve the flour, kneaded with the cold fat and mix with sugar and the chopped almonds. The dough rolled in round rods of 4 cm. 's thickness. After cooling, cut into thin slices. Placed on a greased plate and bake at 200 degrees c. light brown alm. oven i

Nonsense

All kneaded, allow to cool and be deployed in a thin sheet, set out with udstikkerjern of different shapes, or the dough can be rolled into thin bars that are shaped like snails and plums. The cakes may be quite small. Made on the greased plate and bake light

Cut cakes

Sieve flour and sugar and kneaded with the cold fat and vanillefrøene. The dough is shaped into 1 or 2 round rods at ca. 4 cm. 's thickness. These are recommended in a cold place until dough is quite stiff and firm, then cut it into pretty thinly sliced cooked

SITA jam-pulp

The fat is softened and stir white with sugar, and then one egg yolk at a time, stir in. Finally add the sifted flour. The dough lubricated with a palette knife in a thin layer on a cold, greased baking sheet placed in a hot oven, and the dough bake light b

Almond cakes

All the scalded kneaded with chopped almonds. The dough should be earmarked on plate into small cakes, pressed flat and bake light brown.

Aristocrats

Sieve the flour, kneaded with the cold fat, sugar and ground almonds. The dough is cooled at least 30 minutes, or overnight. Trilles at rods about 1 cm. thick cut in pieces of 5 cm. 's length. Brushed with egg and turned into coarse sugar. Bake at 200 de

Priest's doughnut

Sieve the flour, kneaded with the cold fat, eggs and sugar. The dough is cooled at least 30 minutes, or overnight. The dough rolled into thin strips, which are twisted together and formed into doughnut. Brush with a little of the egg, which deprived before

Serina cakes

Tørdelene sieve and the fat and break into pieces. All kneaded, allowed to cool, be deployed and set out in round cakes. Brushed with egg and bestrøs with chopped or cut almonds. Made on a greased plate and bake light brown.