Recipes with Wheat flour

Braised Turkey Breast with Rosemary

Turkey Breast seasoned with salt and pepper and Brown in butter in the bottom of a pan. The breast is taken up. Carrots into slices and red onion in half sliced Sauté in pan. Turkey Breast put it back into the Pan and water and the rosmarinen added. The ent

Turkey in asparagus

Melt the margarine and flour in to it is a jævning. Add the Fund and asparagus water for it is well thick. Let it boil up, then add the asparagus slices and Turkey meat. Boil for a further 15 minutes. Served in tarteletter.

American kalkunpie

Chop the butter into the flour and crumble it uniform. Add the egg yolk (save white) and spices and quickly collect the dough with cold water. Or got all the ingredients in a food processor, and the dough is gathered in record time. Put the dough in the refrig

Wales pretzel

Smørdej: sieve the flour and knead quickly with the cold water and the vinegar. The dough is kneaded until it is smooth and easy, and it is made to rest about 15 minutes in a cool place. Then rolling the dough into a rectangle. The fat is distributed now in

Wales buns

Smørdej: sieve the flour and knead quickly with the cold water and the vinegar. The dough is kneaded until it is smooth and easy, and it is made to rest about 15 minutes in a cool place. Then rolling the dough into a rectangle. The fat is distributed now in

Ejdammer buns

The fat is melted, afbages with the sifted flour, after which the boiling water is added. When afbagningen drop spoon, remove the Pan from the heat, salt and stir in the eggs one at a time (the white and yolk together whipped before they pour into the hot doug

Profiteroles (II)

The fat is melted, afbages with the sifted flour, after which the boiling water is added. When afbagningen drop spoon, remove the Pan from the heat, salt and stir in the eggs one at a time (the white and yolk together whipped before they pour into the hot doug

Wood shavings

Fat softened, stir white with sugar and egg white. The flour sifted and stirred in to last along with the water. On a greased plate greased dough out into a thin layer. When the dough is pale brown opened the oven door, the plate is pulled out slightly, and