Recipes with Wheat flour

Korende cakes

Fat softened, stir white with sugar and the whole eggs in, after which the Sift flour is added. The 3 whites whipped and touched at the end of the dough. A baking sheet greased and, to that end, spread the dough out into a thin layer, which is peppered with th

Krumkager

Fat softened, stir white with sugar, after which the Sift flour and the stiftpiskede whites added. Udsmøres dough on a greased plate as round cakes. Bake light brown and krummes by immediately after baking, place it over a round Rod/skaftet of a wooden spoon).

Protein-rich cakes

Fat softened, stir white with sugar, after which the Sift flour and the stiftpiskede whites added. Marketed with two tea spoons on a greased plate and bake light brown

Macaroons, fake

Fat softened, stir in the sugar, then add the egg yolks one at a time and the flour, sifted together with antler salt, irøres. When the dough is cold, deploying it on 1 cm. thickness, set out in the round's cakes, bake light brown on a low heat.

Oat Macaroons II

Sieve the flour and baking powder, mix with oatmeal and fat, which is touched white with sugar and eggs. Lemon rind is added, and the cakes sitting with two teaspoons on greased plate and bake light brown.

Oat macaroons

Fat softened, stir in white with the sugar, and then oatmeal added. Sitting with two teaspoons on greased plate and bake light brown by even heat.

Lynkage

The butter softened, stir white and frothy with sugar, after which they together beaten eggs are added one at a time. The flour sifted with salt and baking powder, alternating with the milk irøres. The batter is poured into a well-oiled baking pan and bake

Maple cake

Syrup, sugar and fat is heated in a pan until the sugar is melted and then cooled. Flour, bicarbonate of soda, spices sifted and add alternately in sour milk. Dough stir well and pour into a greased baking pan. Bake at low heat alm. oven about 1 hour.