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Recipes with Wheat flour

Cakes Wheat flour Sugar Eggs ...

The dough The eggs are beaten with the sugar, in which case the term white flour irøres, the scalded, slipped and finely chopped almonds added. Finally add as much cold water to the dough gets a suitable consistency. On a greased plate, slightly heated, de


Cakes Eggs Water Wheat flour ...

The egg and the sifted powdered sugar stirred white. The term flour is added together with so much water that the dough can easily be ironed out on a greased plate in small rectangular cakes. These bake in a very hot oven and then rolled, while they are still


Cakes Wheat flour Sugar Eggs ...

Batter: beat the eggs with the sugar, in which case the term white flour irøres. Finally add as much cold water to the dough gets a suitable consistency. On a greased plate, slightly heated, marketed round or oval-shaped cakes, these must with spoon or palette


Cookies Vanilla Cream Good schnapps ...

It all stirred together at near the butter which is melted and place in at the end. Opbavares in cake box with 4 PCs. sugar.


Cookies Sugar (or slightly less) For children potato flour Wheat flour ...

It's all mixed together and stir well. Bake immediately. Stored in the cake box with 4 PCs. sugar.


Bread, buns & biscuits Milk Salt Baking soda ...

Tørdelene sifted together. The fat break into pieces in it, and then all kneaded with milk. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column form. The crackers are made on


Bread, buns & biscuits Salt Sugar Grahams ...

Tørdelene mixed together. The fat break into pieces in it, and then all kneaded with cream. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column form. The crackers are made on


Bread, buns & biscuits Eggs Salt Sugar ...

Tørdelene sifted together. The fat break into pieces in it, and then all kneaded together with the beaten eggs and cream. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column f