Recipes with Water

Mushroom on la greque

Pour water, oil, lemon and balsamic in a saucepan. Add the spices. Bring the mixture to boil and add the mushrooms. Let them simmer for five minutes. The sauce is taken from the heat and the mushrooms are cooled. Then pour them onto clean glasses.

Green trout with trout

Mix all ingredients into the dough in a bowl and knead it quickly. It is impossible to roll, put it in the pie shape and "mash" it out instead of. Bake it for about 15 minutes at 200 degrees. Blanch the slice of zucchini in a little water until it has become s

Oven-baked ham stew with onion and apple chutney, roasted pineapple and carry sauce

Sprinkle the inner thigh and rub it with coarse salt, pepper and curry. The apples are peeled, cut and cut into smaller pieces and put into a pan with water and onions cut into smaller boats. Put the inner thigh on it and put it all in the oven approx. 2 hour

Skin hammer thighs in spicy fat net

Chop, parsley, rosemary and sage. Peel the gingerbread well and mix it with the herbs. Wipe the fat on a board. Fold the spice mixture into the meat, put it on the grid and season with salt and pepper. Grab the net about the meat so it is completely covered an

Madbread with carrots and oregano

The yeast is crumbled in the dumplings. Lun milk, add water, egg and oil. This whipped cream together - pour the dough into the dough and stir the yeast smoothly. Add salt, oregano and carrots as well as most of the flour. Peel the dough well and pour flour in

Coarse bread with pepper

Blend all vegetables well. Stir oil, water and honey together and warm the mixture gently. Dissolve yeast. Stir the vegetable cheese together with the coarse melt types. Eat the wheat flour for a little while. Eat the dough until it is smooth. Leave it raised

Delicious and full-bodied bread

Grahamsmelet is placed in a dough bowl and poured over 4 dl of boiling water, this is stirred to a lot. A large lid is laid over and the flour draws 15 min. Oil, honey, salt and cottage cheese / A38 are mixed in the graham mass. Spread the yeast into 3 tablesp

Coarse bread

Stir yeast into lukewarm water. Add buttermilk, oil and salt. Mix coarse flour in flour. Add the flour to a couple of times until the dough has a suitable consistency. Eat the dough well. Set it covered for lifting ½ hour. Shape the dough into an elongated bre