Recipes with Water

Pizza bowls I

Step the bacon nuts on a dry forehead. Dissolve the yeast in lukewarm water and milk. Mix oil, salt, tomato sauce, oregano, cheese corn, finely ground onion and meat. Mix the flour until the dough gets stuck (slightly glued) allow the dough to rise for 45 m

Bacon rolls

Let the rasp and water drain for about 5 minutes. Then stir the mixture with meat, onions and spices to taste, the farmer must be fairly stiff in the consistency. It is shaped like steaks a bit high, rolling a slice of bacon about each attached with a tooth

Baked pizza

Dough: Stir the yeast into the lukewarm water in a bowl. Add oil, salt and flour (keep some flour left). Beat the dough well together. Cover the dish with eg. A lid and style the dough to raise a loose place for approx. 40 min. Tomato Sauce: Melt the butt

Pizza with ham

The whole thing is pelted together, divided into 150 grams and raises for 40 minutes. (Can then keep up for 3 days.) Roll out the pizza dough, spread the tomato purifier, add about the sea portion of the cheese, then the ham and mushrooms, finally put the c

Chicken Soup

Put chicken meat in a pan and cover with water. Bring it to the boil without lid. Foam the dish just before it boils. Add salt. Boil the meat at low heat under lid until it is tender. Bind a soup of 4-5 green porridge leaves, put on a few leaves of celery, par

Pizza with beef

Bottom: It all blends together. Let it rise for about 20 minutes. Bag it for approx. 20 minutes without filling. Put up and back again for 20 minutes. (The reason why the filler must not be on all the time is of course that it does not get dry!) Tomato

Sheppards pie

Potatoes peel and boil tenderly in unsalted water. The water is poured and the potatoes are whipped to moss with the eggs. The mash is seasoned with salt and pepper. Fill: Onions and carrots are cut into small cubes and swirled in a pan in the margarine wit

Ham and gingerbread

Clean and halve the mushrooms and stir them with high heat in 1 tbsp. Olive oil 3-5 minutes. - Take them out of the pan and put them aside. Saute the meat until it is golden in 1 tablespoon. oil. Add water, finely chopped ginger, honey and salt and simmer t