Recipes with Water

Bread with potatoes

Boil back cores and water (2 1/2 dl) together for approx. 1 minute and allow the mixture to cool. Boil the potatoes in 6 dl. Unsalted water. Sip the boil water and let it become lukewarm (not over 32 degrees) Mash the chilled potatoes. Stir out the yeast

Small spicy bread

Dissolve the yeast in the lukewarm water. Add the rest of the ingredients and knead the dough until it is smooth. Add more flour if necessary. Brush a bowl of some oil and put the dough in it. Cover it and let it rise for a warm place for approx. 30 minutes.

Tomato cake with almonds

Eggs, sugar and margarine are whipped together and the rest blends in. Fill in a greased spring form Bake min. 20 min. At 150 oz. The tomato cheese is boiled and put on top of the cake and baked light brown for 25 minutes. The cake must have approx. 45 min. To

Skipperlapskovs

The meat is cut into very small cubes. The onions are chopped roughly. Put the meat in a pot and cover with water and bring to a boil. Rinse the water thoroughly and rinse thoroughly under running water. Meat, onions and water are placed in a saucepan, w

Waffle

The butter is stirred together with egg yolks and sugar, preferably with an electric mixer, so the egg mass becomes airy. Add fried orange peel and juice. Pour alternately flour / baking soda and water into the egg yolk and finally turn the pinch whites

Cream marmalade with apples

The rinsed apples are peeled, shredded for flower, stalk and kernel houses and cut into both. They are boiled with water under the lid approx. 15 min. Until they are completely cooked out. Lemon peel and juice, as well as sliced ​​ginger, gingerbread and stewe

Codegratin with potatoes

Boil the cod approx. 8 min in low salt water. When the potatoes are cooked, they are peeled and cut into slices. The potato slices are placed in a pipe bowl. While the potatoes boil, fry the onion slices, squeezed garlic and bay leaf on a pan in butter u

Durum spelled muffins

The yeast is stirred in the water with salt. Durum is stirred and the game is added in smaller portions. The dough behaves differently than normal wheat diced. Just when you think it has enough flour, it begins to stick again. When the bowl is dropped, pour al