Recipes with Water

Coin minced beetroot

Boil 1 kg. Whole beetroot butter in salted water (about 25-30 minutes). Pil the beetroot, cut them into the tern, and marinate them in dressing of olive oil, lemon juice, (possibly lime juice), salt and pepper. Turn the salad with fresh mint. Good as a s

Marshmallows

Water, vanilla sugar and sugar are weighed and boiled in low heat. When the mass boils weakly stir the soaked house leaf and the pulp must stand and boil on low heat and stirring. Slightly add a small amount of fruit to the sugar base A plain breadpaste

A good wheat bread

The yeast is crumbled and stirred in water and beer. Add sugar and salt and dissolve. Add wheat and grahamsmel slightly at a time and knead thoroughly until the dough is smooth and smooth. Raise the cover under a moist cloth for 3 1/2 hours. After raising,

Brazilian pork tenderloin with brown beans

Tempero: First cut the garlic and spring onions nicely and blend it with salt to a steady amount. Cut bacon and sausages into thin slices. Heat 1 tbsp. Butter and 1 tbsp. Temper on a pan and bacon and sausage slices until golden. Add beans, bay leaves an

Green corma (Korma)

It is cut into small pieces and put into water. Everything is going on. Boil to boil and cook for 3-4 minutes. Meanwhile, the deliciously spicy sauce is made. Bring coconut and green chili along with water, birch and salt. Put the lid on and let the blen

Chili soup with beans

Season onions and garlic, peppers, and chili for a few minutes on a dry slip-light pan. Mix the remaining ingredients in the pan. Let the soup spin for half an hour before it blends and season with salt and pepper. Serve the soup in hot soup dishes wi

Golden Chili Soup

Heat the oil in a large pan over medium heat. Put the chicken on the forehead in one layer. Step for 10 min. Or until the chicken is golden brown and no longer red in the middle. Turn once. Meanwhile, the onion powder and the garlic powder are softened by m

Chili Soup

Onions and chili chopped, the spring bulbs are cleaned and cut into slices, after which it is sautéed in a saucepan with a little fat. Cream and water are added and the broth is collected. Boil on low heat for approx. 20 minutes.