Recipes with Water

Chilli Soup

Onions and chili chopped, the spring bulbs are cleaned and cut into slices, after which it is sautéed in a saucepan with a little fat. Cream and water are added and the broth is collected. Boil on low heat for approx. 20 minutes.

Romesco with sea turtleneck and virgin hammer

In a saucepan, the battered virgin himmers are switched to olive oil for a short while, after which they are picked up. In the same oil sauté chopped garlic, tern of white bread and tomatoes for a few minutes. Then add niora and pine nuts. Bring the vege

Porched sea bass tails with fried rice and avocadopure

Cook the rice the day before the instructions on the package, and then put them in a cool place. Peel and smash the avocados. Blend them with the white wine and some salt and pepper. Free the skins and bones of the cheese bag and cut them into 4 pieces (

Valnøddebolle

Yeast is rinsed in water + salt + oil. Whole wheat wheat flour add walnuts chopped coarsely and add wheat flour until the dough feels "real". Raises for 1/2 hour The dough is cut down and divided into approx. 16 buns that form and adhere for about 15 minutes.

Walnut buns with rye flour

Stir the yeast into a little of the warm water, add the rest of the water, oil, salt, coarsely chopped walnut kernels, rye flour and most of the wheat flour. Peel the dough well and let it rise and cover 45-60 minutes. Take the dough up, knead it through ag

Walnut bowls II

Stir yeast into water. Add oil, salt, chopped walnuts, whole wheat flour and oatmeal. Mix the flour in a couple of times until the dough has a suitable consistency. Enjoy it well. Set it for upright 45 min. Form the dough to 20 bowls. Let them adhere to 20 min

Strudse Consommé

Brown the herbs, add tomato paste, broth, water and herbs. Let it simmer for 1½ hours. Sift and taste with salt and pepper. The calf leather threads are blended and run cool with salt. Add egg white and cream and add a smooth texture. Put the dad on the fri

Popped cauliflower

Place cauliflower in plenty of leachate water for 20 minutes, remove if necessary. Leaves and the bottom of the stick, rinse the cauliflower heads and boil them for lemon-salted water for 8-10 minutes, they must not be cooked, pick them up and let them drizzle