Recipes with Water

Pizzasnegle 02

The dough is made and raises approx. 15 min. Roll out the dough to a square. Mix tomato puree with grated onions and spices, wide mix over the dough. Put on ham, sprinkle cheese and roll the dough into a thick sausage cut into 12-16 slices. Place the sli

Beef Pizza

Preparation Mix flour and salt. Bring yeast, water and oil. Put the dough together and let it rise for a while 45 minutes approx. Double size. Cut the slice into cubes and season them into the fat. Bring the meat to the pot and turn it until it is brown.

Nøddebradpandekage

Set the oven to 200 degrees C. alm. oven. Mix flour, baking soda and sugar. Crumble the butter and mix the dough quickly with eggs and a little water. Pack the dough into plastic film and place it in the fridge for half an hour. Cover the frying pan (the bi

Currant porridge

The raspberries are ribbed, washed and boiled in the water under low approx. 5 min. The moss is sweet. Smooth jelly and vanilla sugar in 1 cup of cold water and pour into the fruit at one time and cook the pot for 1 min. Pour it up, sprinkle with a li

Sugar Cake

Whip egg and sugar frothy. Mix flour and baking soda. Melt the butter, add water and let it cool until it is hand warm. Mix it with the egg mixture together with the flour mixture. Pour the dough into a greased and raspberry baked dish of approx. 1 1/2 liter.

Homemade (Hornfish) in jelly

The codfish is boiled until it is tender. Carefully pick up and drain. Say bullets. Measure it up so there are I. Add the soaked husblas under slow cooking. Cool the layers. The fish are put in a bowl and the layer is poured over. Put it cool so that it sti

Hornfiskefikassé

Whisk the fish with the soup dish, salt and pepper corn. Picked up when they are tender. The legs are removed. The butter is melted and the flour is left in it. When baked, fill with fish soup. The sauce is seasoned and the boned chicken fish pieces are put

Fiber muffins

The yeast dissolves in the lukewarm water, the rest of the ingredients in the well knead the dough well for 10 minutes. Shape the balls set them on the plate and let them rise 30-40 min. Brush them with water and eggs and behind 200g. For 15 - 20 min.