Recipes with Water

Red currant sorbet

Mix ribs and water and place it in the freezer until it is half frozen, about 1 hour. Beat the egg whites to stiff foam. Flip the egg whites in the half-frozen ribs and put it in the freezer again for approx. 2 hours. Stir in it sometime in between. Take the i

Red Currant Porridge In

The tonsils must be scalded, slipped and cut into longish strips. Juice, water and sugar is given a rehash, potato flour udrørt in a bit of the cold water is poured gently up into the juice while stirring vigorously. The tonsils is stirred in the finishe

Sago pudding with punch sauce

'S marrow for splinters of bone, rinse it in cold water and let it lie in cold water for 30 min. Let marrow drip. Melt it in a water bath, si it and let it cool. Put the breadcrumbs in a bowl, add the milk and stir. Mal tonsils or chop them very well in a kitc

Rolypoly pudding

Evaporate is poured into a sieve. The flour sifted with salt, sugar and baking powder. Kidney headline be painted through kødmaskinen and mixed into the Dough is kneaded with water., rolled out on melstrøet table for a surface that is 25 x 35 cm. Melted butter

Blancmange with juice sauce

Mix milk, maizenamel and sugar in a saucepan. Let it boil up, stirring continuously, and then take the cash role from the heat. Whip the egg together and pour it into the cash role. Let the cream cool in my 10-15. Rinse the lemon in hot water and then grate

Black currant cake, Margit's

Melt the fat and let it cool off. Stir eggs, sugar, flour and fat together. NB! whip not. Divide the batter into a greased bread crumbs sprinkled form ca. 22 cm in diameter. Advantage blackcurrant clean over it. Bake the cake at the bottom of a 200 degre

Saffron Meringue with cream and black currant sauce

Crush the Saffron threads with sugar. Beat the egg whites until stiff, whip up a spoonful of sugar in, add the Saffron threads and whisk again to the egg whites are stiff. Turn the rest of the sugar in the dough to Form with a tablespoon. 12 oval meringue on a

Rebecca black currant dessert

Whipped cream and egg white whipped stiff. The macerate isinglass melted in water and pour into the black currant concentrate. Cools before whipped cream and whipped whites turned into. In individual bowls be crushed macaroons and black currant dessert passed.