Recipes with Water

Chicken with bacon

Came the spices on the chicken breasts and twist the bacon around. Place them in a heat-proof dish and water and bulliontern came by. style it in the oven at 200 degrees c. alm. furnace in good a ½ hour. Eventually smoothed over the cloud to gravy.

Salting of roast pork

boil the water and mix the boiling water with all the ingredients in a trough of stainless steel or similar. Use this when the cooled brine, to ham, spiced pork, pork Olympics.

Ricotta-squash pie

Dissolve yeast in water, and add salt and oil. Stir in the flour a little at a time and knead the dough lightly and soft. Let the draw 1 hour. Average squashene in thin slices. Fry them lightly golden in olive oil in a pan together with the average chili. Spri

'S Squash Cake

Stir in finely grated Zucchini and salt together in a bowl. Leave it for half an hour. It came in sight and to grinding fluid of. Chocolate and butter is melted at low heat. Stir in cocoa and sugar in. Whip cold water in. Whip one egg at a time. Stir in

Karen's Zucchini casserole

The onions chopped, bell pepper and squash cut into cubes and mushrooms cut into slices. Fry the chopped onion in margarine. Brown the meat in it. Let the first green pepper simmer with, then mushrooms and finally squash. Add the rest except cheese. And sim

Alloy squash corn soup

Melt the butter in a saucepan and saute the zucchini, onions, bell peppers and garlic until the onion is clear. Cut the corn of the flasks and got it in the pan together with water and spices. Let it boil up, turn down the heat and let it simmer low for 10 min

Stuffed Zucchini (Kolokithakia Yemista)

Squash is being eroded with a spoon. Mix the minced meat with onion, rice, parsley, salt and pepper mix. Fill it in squashene and place them in a heat-proof platter. Tomato juice, water and butter to the boil and pour over squashene. Tyres with tinfoil

PEAR soup with rye bread croutons, brownie and whipped cream

cut the yellow by citronens to cook up in the water grynene add sago star anise and lemon zest simmer to grynene is cooked and the texture is syrupy take lemon shells and star anisen up Peel the pears and cut them into both add the pears, beer, sugar and some