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Recipes with Water

Lunch Lemon Onion Pepper ...

The catch is filleted and sil be marinated for about 1 hour in lemon juice and chopped onion, seasoned with salt and pepper. For the dough, mix flour, eggs, beer, water, oil, salt and sugar. This pull in my 1 hour. Just before frying, invert the stiftpiskede e


Soups Dill Potato Pepper ...

Peel and slice squashen into cubes and place them in a saucepan. Add water to the squashen is covered, and let it cook until tender about 30 minutes. Cut the onion into cubes and add it. Blend the soup until no lumps are longer. Add cream, salt, pepper and


Dressing Pepper Salt HP sauce ...

Things are stirred together and served cold Tips: Good for seafood


Sides Basil Pepper Semi-skimmed milk ...

Mashed potatoes: wash and peel the potatoes Cut the potatoes into smaller pieces. Com 2 dl water into the pan. Cook for 15 minutes, drain the potatoes add milk and salt The whole whipped together to mash with a hand mixer. Squash mixture: wash and cut veget


Base recipes Eel Water Salt ...

When the eel is or not degummed and cleaned (be sure to cut about 4 cm. further behind than gathullet), be it in a brine. Brine: 1 liter of water and 80-100 grams of salt. Consumption: 1 ½ litres of brine per kg. fish. Time in brine: 5 -10 hours, depe


Base recipes Orange flower or rose water Water Sugar ...

Put pistacierne in a heat-proof platter. Then put in the oven at 120 degrees c. alm. oven for 10 minutes. Take them out and put them on a tea towel. Gently rub the nuts in the Tea towel, then all the Brown membranes disappears. If you use almonds over poured t


Desserts (cold) Organic Lemon Overripe organic peaches Water ...

Bring the water to a boil, sprinkle the sugar in & is completely dissolved, it tube to cool the bed sheet. Blanchér peaches, put them in boiling water & give a short rehash. Rinse them quickly under cold water & Peel skin off of them. Share them in


Desserts (cold) Pickled rose hips Whipped cream Lemon juice thereof ...

Rosehip peels are cooked tender. Egg yolks, sweetener and lemon juice stirred together. Mix of rosehip bog. The mixture is put in the freezer. When it is mushy, invert the whipped cream and stiftpiskede whites in.