Recipes with Water

Risfromage

Water set to boil in a saucepan. When the water is boiling, add the rice grains, which is boiling for 2 minutes, then screwed down for even heat, and the milk in the rice porridge. stir regularly and some gruel is stifled in 30-40 minutes, or until it is thick

Freezing cherries

Especially sidestep kirsebærrene suitable for deep-freezing. The cute, bright berries will be discoloured, but it can be prevented to some extent, if you add the freezing bed sheet ¾ TSP. Ascorbic acid per ½ litre. Sidestep kirsebærrene can be frozen down,

Pickled sweet cherry (them to kirsebærsauce'n)

Udsten cherries, use if necessary. a cherry udstener, so it goes faster. Crack vanillestangen and scratch grains out. Boil a brine of water, sugar, vanillekorn and — bait. Pour the pitted berries on trained glass flushed with atamon or spirits, and pour

Cherry sorbet In

Heat the puree, glucose, sugar and water. Let it cool, and then run it in an ice cream maker.

Cherry sorbet II

Boil the sugar in the water, cool down, mix cherry juice in and came the mass in an ice cream maker.

Lingonberry soup

The water shall be laid on the fire with the berries, which are already washed, with cinnamon and lemon zest and cook ½ hour, then it is filtered. The soup be put again on the fire, smoothed over with potato flour, udrørt in a little cold water, and sweeten

Prune soup

Sveskerne rinse well in lukewarm water, half of them cast in stone mortar, to the crushed. They set on fire along with the whole prunes in cold water and boil until tender. The press now through a colander. Citron washed well, dried and torn by the shell on

PEAR soup

The pears peeled, sliced and cooked until tender in the water, the two glasses of wine, sugar and kanelen, after which one puts one half of the slices into the soup tureen and squeezes the other half through puresigten. Pureen boil then with wine, lemon rind,